NEWS

FT Weekend Laurent-Perrier Summer Menu

FT WEEKEND LAURENT-PERRIER SUMMER MENU

To celebrate our participation in this year’s Taste of London, FT Weekend and Champagne Laurent-Perrier have partnered with M to create the ultimate summer menu. Executive Chef Michael Reid has created a bespoke four course menu with a glass of Laurent-Perrier Cuvée Rosé champagne and a £10 Wine Card.

The menu is available in both venues from until July 31, 2016 and is redeemable by simply quoting ‘FT LP Menu’ when booking and is priced at £45 per person.

Call 0203 327 7770 or email enquiries@mrestaurnats.co.uk to make a booking.

 


FT WEEKEND LAURENT-PERRIER SUMMER MENU

£45 per person, including £10 Wine Card and Glass of Laurent-Perrier Rose

PUFFED BEEF
Black Garlic


CARROTS
Fermented | Pickled | Rosti | Roasted | Dates

IKE JIME BONITO
Green Chili Pickle Salsa | Black Sesame | Chive

HAM HOCK TORTELLONI
White Truffle Cream | Pecorino Emulsion | Tomatoes


WILD SEABASS
Peas | Cured Pork Jowl

48 HOUR SHORT RIB
Artichokes | Truffle Mayonnaise

YOUNG CORN
Smoked Corn & Miso Purée | Popped Corn | Blackberries | Sorrel | Crème fraiche


CEREAL & MILK
Oats | Milk Ice Cream | Compressed Strawberries | Dried Berries

CHOCOLATE AERO
Black Sesame Seed Ice Cream | Yuzu


ADDITIONAL LAURENT-PERRIER CUVÉE ROSÉ
Glass, £22.00
Bottle, £125.00