NEWS

Laurent-Perrier Summer menu

LP Summer menu

To celebrate our participation in this year’s Taste of London, FT Weekend and Champagne Laurent-Perrier have partnered with M to create the ultimate Summer menu.

Executive Chef Michael Reid has created a bespoke four course menu (link to menu?) including a glass of delicious Laurent-Perrier La Cuvée champagne.

The menu is available in both venues from today until 31st August and is priced at £65 per person. Simply quote ‘FT LP Summer Menu’ when booking alternatively book online here:

M, Threadneedle Street    M, Victoria Street


 

FT WEEKEND LAURENT-PERRIER SUMMER MENU

£65 per person
Includes a glass of Laurent-Perrier La Cuvée

ENGLISH BREAKFAST RADISH
Miso & Avocado Purée


KANGAROO TARTARE
Mushrooms | Egg Yolk | Nasturtium

DUCK & BEETROOT
Pan Fried | Beetroot Sauce | Roasted Beets | Beetroot Powder | Beetroot Crisps

BURRATA & ASPARAGUS
Cucumber | Peas | English Wasabi


ENGLISH LAMB
Pressed Lamb Shoulder | Lamb Ribs | Pumpkin Puree | Lamb Glaze | Smoked Potato | Pickled Shallots

WOOD COOKED WAGYU SKIRT
Salt Baked Celeriac | Pea Risotto | Wagyu Bone Marrow Jus

TRUFFLED GNOCCHI
Burnt Butter | Sage | Girolles


COCONUT TRES LECHE
Three Milk Sponge | Coconut Sorbet | Coconut Tapioca

HOT CHOCOLATE CAKE
Wasabi Ice Cream | Ginger Jelly | Chocolate Soil