NEWS

M IS A MASQUERADE!

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7.30pm onwards, Friday 30th June, M Victoria St, £95.00 per person

We’ve had an amazing month: Bill Knott gave us a fantastic review in ‘FT How to Spend it’ and we were the busiest kitchen at the ‘Taste of London’ Festival! To finish off the month in style, we have created a night to remember forever!

Join us for a night of champagne, a four-course menu of sensory stimulation, plus dazzling cabaret and burlesque performances in M Grill!

BOOK A TABLE HERE

 

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Enjoy a glass of Champagne on arrival and prepare yourself for the ultimate sensory menu experience! Michael Reid has created four courses of theatrical and interactive gluttony for you to enjoy!

CHAMPAGNE CHARLIE
Beef | Wild Garlic | Truffle

UNDER THE SEA
Lobster | Crab | Seaweed Tuille | Oyster Emulsion | Nori | Dill

GONE UP IN SMOKE
Blackmore Wagyu 9++ | Coal Potatoes | Lovage | Nasturtium Leaves

TALES OF THE FAIR GROUND
Flake 99 | Macarons | Candy Floss

 

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Beautiful burlesque starlet, VICKY BUTTERFLY: “Wittily deadpan… her way with feathers gave me faith in burlesque” – Time Out

Disco and hula hoop diva, PEARL THE WHIRL: “She blings like a disco ball with her LED hoops and a costume that is almost as shiny as her moves” – Hooping.org

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Our illustrious compere and crooner, DUSTY LIMITS: “One of the foremost practitioners of the art of cabaret” – The Scotsman

Juggler and yo-yo genius, ARRON SPARKS: “The four-time Guinness World Record breaker boasts seamless technique and disarming boyish charisma” – This is Cabaret

Comedy impressionist and Britain’s Got Talent finalist, JON CLEGG: “Well, I loved that. You’re a very funny man and you ticked all the boxes” – David Walliams

DJ Chewy then finishes off the after party with dancing until midnight. A rather special way to end the month and start the weekend!

Dress code: UNDERSTATED GLAMOUR (we’ll provide the masks!)

BOOK A TABLE HERE