Sunday 23rd February
Kick-off at 15:00
Simon Shaw MBE and special guests…
£175.00 per person + service + VAT
February 14th – March 12th, M Victoria Street, 5-course menu and a glass of Champagne
£69.00pp + 12.5% service charge
I am proud to announce that our M IS NOT FOR SALE POP UP RESTAURANT returns for a third year! My target of raising £1M by 2020 £100K per year is well underway with pledges past £300K. The best way to fight this stain on our society is to dine at M from 14th February – March 12th. I hope to see you joining us at M Victoria Street! Best, Martin
February 14th | 7pm | £49
M Wine School is all about learning about wine as a consumer not a wine professional. Wine is a massive subject and it would take one a few lifetimes to learn everything there is to learn about wine. However, learning how to enjoy is quick and easy, and this is what we are all about here at M Wine Store.
M Victoria Street | £74.95
2020 starts with a rare treat at M Restaurants on February 19th! We have the pleasure of hosting the legendary Mr. Napa – Chuck Cramer, at our Victoria St. Restaurant. He will take us on a journey of California, through a selection of his wines from The Federalist range.
M Victoria Street, Sunday 2nd February 2020. 9pm onwards, £50 per person
Superbowl LIV hits Miami Florida on the evening on Sunday 2nd February. Join us for an all-inclusive menu inspired by the tailgate BBQ’s of Florida. Enjoy Short Rib Steak, Wings, Footlong Dogs, Popcorn, Ice Cream and much more as you watch the game unfold through the night. Welcome cocktails from 9pm – 10pm included in your menu price – then bed in for some serious Superbowl LIV fun, including big screens, lux armchairs and our own halt-time entertainment.
For those who make it through the night, we will be serving Espresso & Marmalade Martinis to ‘prepare you’ for the rest of the day – safe in the knowledge that there will always be a bit of M’s heart devoted to you.
Our ‘RAW’ restaurant at M Victoria St has embraced both the purity of natural ingredients and culinary talent in the UK since 2015.
Bookable from January 6th, our new ‘Meatless’ menu embraces pure, clean eating with a sustainable seafood and plant based menu, which features many vegetarian, vegan and gluten-free options to offer a balanced dining experience for those who are detoxing this January, or who favour some Vegan, Vegetarian, Gluten Free balance in their diet.
A collection of small plates and bowls the menu is perfect for sharing and grazing, a social menu for the discerning detoxer! Featuring Tartars of both fish and field, plus grain based Poke Bowls and Ramen, Michael has taken inspiration from his culinary travels in Hawaiian, Japanese and Australian to create the ultimate ‘feel good’ menu to kick off the New Year.
Available 10th January until 14th February 2020