M’s Executive Chef Mike Reid is featured in The Daily Telegraph’s Food & Drink, chatting all things Wagyu, and sharing some of his outstanding recipes.
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Current Great British Menu contestant Michael Reid has helped create a competition to encourage aspiring young chefs.
M Victoria St was featured in the FT online in February, along with Group Executive Chef Mike Reid’s Ikejime kingfish with ponzu gel. Read the full article ‘How Japanese food is revolutionising the way we eat‘.
M Raw’s gluten-free restaurant was recently featured in GQ. Read the full article here…