Visit M Victoria for an ‘Alternative Date Idea’ (as seen in Vogue online!).
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M Victoria St was featured in the FT online in February, along with Group Executive Chef Mike Reid’s Ikejime kingfish with ponzu gel. Read the full article ‘How Japanese food is revolutionising the way we eat‘.
M Raw’s gluten-free restaurant was recently featured in GQ. Read the full article here…
Plus Minus Magazine are uber excited about our 100% gluten free restaurant, opening in Victoria this October (as are we!). Read their full article here…
A panel of leading chefs from the UK and Ireland, holding five Michelin stars between them, have named George Kataras from M Threadneedle Street, London, as the best young talented chef in the UK and Ireland in the S.Pellegrino Young Chef 2016 competition.
It’s been hailed “the Wagyu of the sea” and a fish that will revolutionise the world of fine dining. With award winning M Threadneedle Street and M Victoria Street among the first restaurants in the UK to feature cobia on the menu, their executive chef Michael Reid has joined forces with Open Blue, the world’s largest open-ocean fish farm, to demonstrate the versatility of this incredible fish at next week’s Taste of London in Regent’s Park.