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Mike Reid: M Restaurants

M’s executive chef Michael Reid to host Cobia showcase at Taste of London

It’s been hailed “the Wagyu of the sea” and a fish that will revolutionise the world of fine dining. With award winning M Threadneedle Street and M Victoria Street among the first restaurants in the UK to feature cobia on the menu, their executive chef Michael Reid has joined forces with Open Blue, the world’s largest open-ocean fish farm, to demonstrate the versatility of this incredible fish at next week’s Taste of London in Regent’s Park.

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