Press Coverage

For press enquiries please contact Rita Rowe at rita@mason-williams.com or +44 (0)7711 071 451

Chef Mike’s interview with The Caterer

Our group executive chef Mike Reid, tells Janie Manzoori-Stamford of the Caterer about staying true to his food philosophy of focusing on a single ingredient. Read the full interview here. 

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M Victoria featured in Emerald St

Our very own M Victoria was featured in Stylist Magazine’s Emerald Street London newsletter, under ‘The best places to eat and drink’. Read the full review here.

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Marina Magazine Mike Reid

Mike’s Interview in Marina Magazine

Our very own Mike Reid (Executive Chef at M) was recently interview by Marina Magazine, a luxury magazine, distributed at the Monaco yacht show. Read the full interview here.

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Telegraph Food & Drink

M’s Executive Chef Mike Reid is featured in The Daily Telegraph’s Food & Drink, chatting all things Wagyu, and sharing some of his outstanding recipes. 

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M Victoria Review in Tatler

Our Victoria Street branch features in this month’s Tatler magazine, where chef Mike gets a fantastic shout out! Read the review below…

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