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M’s international grill restaurant specialises in the best steak cuts from across the world. We offer cuts from six selected countries, (including Wagyu from Australia and Kobe from Japan), which range from £18 to £150. Our butcher will be on hand in the ageing rooms during every service to offer beef master classes and allowing you the opportunity to have steaks cut to your size and preference.

The rest of the menu (starters, mains – non-beef, sides and desserts) mirrors the origins of our steaks: USA, ARGENTINA, FRANCE, SOUTH AFRICA, JAPAN and AUSTRALIA.

Grill Menu

BITES

PUFFED BEEF, £3.00
Black Garlic Aioli

MORCILLA CROQUETTE, £5.00
Pistachio | Firecracker Mayonnaise

BLACK TARAMASALATA, £4.00
Smoked Olive Oil | Bread

FROM M RAW

GALICIAN BEEF TARTARE, £12.50
Red Sicilian Prawns | Egg YolkSmoked Mayonnaise
Black Garlic Crisps | Aged Beef Fat

SMOKED WAGYU TARTARE, £15.50
Apples | 62° Egg | Foie Gras

TUNA TARTARE, £11.50
Jalapeño Dressing | Japanese Cucumbers

COBIA, £14.50
Green Chilli Pickle Salsa | Black Sesame | Chive

RED PRAWNS, £16.00
Black Curry | Coconut Gel | Coconut Crumble

YELLOW FIN TUNA, £12.50
Jalapeño | Pickled Ginger

SMOKED LOBSTER, £16.50
Crab Mayonnaise | Cucumber | Dill

CARROTS, £9.50
Rösti | Fermented | Raw

STARTERS

USDA SHORT RIB TACO, £9.50
Buckwheat Taco | Fermented Cabbage | Avocado | Coriander

SMOKED & CURED BABY VEGETABLES, £9.50
Yoghurt | Cresses

FOIE GRAS PARFAIT, £13.50
Mandarin | Rye

CORNISH COCK CRAB, £15.00
Green Tomatoes | Radish | Edamame Purée

CHICKEN KARAAGE, £11.50
Wasabi Mayonnaise | Chilli | Garlic

IKEJIME OCTOPUS, £16.00
Seaweed Butter | Chorizo Jam | Sea Herbs

MAINS

BRAISED USDA PRIME SHORT RIB
(OFF BONE),
£24.50
Hazelnuts | Apples

ARTICHOKE RISOTTO, £18.00
Fresh Truffle Supplement, £6.25
Goats Cheese | Mint

MONKFISH, £24.50
Chocolate | Artichoke | Parsley

TURBOT, £26.50
Courgettes | Dill

ROAST PORK BELLY, £22.50
Kimchi | Pak Choi | Dashi

WILD DUCK, £25.00
Apples | Malamado Jus

BEEF

USDA PRIME | CREEKSTONE FARMS KANSAS | USA
Fillet 250g, £49.50
Rib-eye on the bone(two persons) 800g, £90.00

ARGENTINA | LAS PAMPAS
Rump 250g, £20.00

NORMANDY | FRANCE
Striploin 200g, £26.50

BOTSWANA | SOUTHERN AFRICA
Rib-eye 400G, £36.00

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
Fillet, £1.00 per gram

BLACKMORE WAGYU GRADE 9++ VICTORIA | AUSTRALIA
Inside skirt 250g, £35.00
Sirloin 200g, £75.00

BEEF / REST OF THE WORLD

DIAMOND GALICIA BLONDE
Spanish Striploin 500g, £70.00
50 Day Aged Dairy Cow

JOHN STONE | IRELAND
Rump Cap 300g, £18.50

INTERNATIONAL STEAK BOARD 1KILO, £120.00
USDA Prime Fillet | Argentinian Rump | French Striploin
Botswana Rib-eye | Blackmore Skirt
Add Kobe 10+ 100g, £100.00

TOPPINGS

HALF LOBSTER, £16.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

BLACK TRUFFLE, £14.50

BLACK PUDDING, £5.00

FOIE GRAS, £6.50

SIDES

M CHIPS, £4.50
Triple Cooked

ROAST PUMPKIN, £4.50
Yoghurt | Pine Nuts

ROASTED BABY POTATOES, £4.50
Chorizo Butter

SEASONAL GREENS, £4.50
Garlic | Onion | Lemon

SAUTEED OYSTER MUSHROOMS, £4.50
White Wine | Garlic Butter

SECRETS MIXED LEAF SALAD, £4.50
Pomegranate | White Balsamic Truffle Oil

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

RED WINE JUS, £3.00

FIRECRACKER, £3.00

BURNT BUTTER EMULSION, £3.00

DESSERTS

DULCE MOUSSE, £6.50
Buckwheat | Bacon | Sweet Corn Ice Cream

CHOCOLATE ORANGE, £8.50
Chocolate Mousse | Orange Curd | Cornflake Crumb | Chocolate Soil

LEMONGRASS CRUMBLE, £7.50
Lemongrass | Lime Leaf Gel | Biscuit Crumble | Lemon Sorbet | White Chocolate

HONEY POACHED PEAR, £7.50
Chocolate | Beetroot | Walnuts | Goats’ Milk Ice Cream

WHITE CHOCOLATE ICE CREAM, £7.50
Olive Oil Sponge | Lemon | Cucumber

PUMPKIN CAKE, £7.00
Lime and Coconut Sorbet

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

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