WINNER: BEST LONDON BAR & GRILL, 2017

M’s international grill restaurant specialises in the best steak cuts from across the world. We exclusively offer cuts from six selected countries, (including the highest grades of Wagyu from Australia and Kobe from Japan), which range from £18 to £150. Our butcher will be on hand in the ageing rooms during every service to offer beef master classes and allowing you the opportunity to have steaks cut to your size and preference.

The rest of the menu (starters, mains – non-beef, sides and desserts) mirrors the origins of our steaks: USA, ARGENTINA, FRANCE, SOUTH AFRICA, JAPAN and AUSTRALIA.

Grill Menu

BITES

PUFFED BEEF, £3.00
Black Garlic Aioli

MORCILLA CROQUETTE, £1.75
Pistachio | Firecracker Mayonnaise

BLACK TARAMSALATA, £4.00
Smoked Olive Oil

STARTERS

BUTTERMILK FRIED CHICKEN, £11.50
Bread | Hot Sauce | Pickles

CARROTS, £8.50
Rösti | Fermented | Raw | Brown Butter | Prunes

IKEJIME KINGFISH SASHIMI, £12.50
Tangerine | Fennel | Tarragon

SEARED DIVER SCALLOPS, £16.50
Black Pudding | Black CurrySmoked Cauliflower Purée | Pickled Cauliflower

BURRATA, £9.95
Cucumber | Peas | English Wasabi

SMOKED WAGYU TARTARE, £15.50
Apples | 62° Egg | Foie Gras

MAINS

BRAISED USDA PRIME SHORT RIB (OFF BONE), £24.50
Tomato Pesto | Bone Marrow Mayonnaise | Watercress Purée

BEETROOT TORTELLINI, £16.50
Beetroot | Goat’s Curd | Walnuts

WILD BASS, £24.50
Mussels | Fermented Wombok | Pil Pil Sauce

DUCK & WATERMELON, £27.50
Breast | Confit Leg Beignet | Coal Compressed Watermelon | Watermelon Jus

WHOLE BABY SPATCHCOCK, £18.00
Mushrooms | Corn | Chicken Jus

WOOD SMOKED LAMB CUTLETS, £24.00
Charcoal Mayonnaise | Burnt Aubergine | Broad Beans

BEEF

USDA PRIME | CREEKSTONE FARMSKANSAS | USA
Fillet 250g, £49.50
Rib-Eye on the Bone (two persons) 800g, £90.00

ARGENTINA | LAS PAMPAS
Rump 250g, £20.00

NORMANDY | FRANCE
Striploin 200g, £26.50

BOTSWANA | SOUTHERN AFRICA
Rib-Eye 400g, £36.00

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
Fillet, £1.00 per gram

BLACKMORE WAGYU GRADE 9++VICTORIA | AUSTRALIA
Inside Skirt 250g, £35.00
Sirloin 200g, £75.00

BEEF / REST OF THE WORLD

HIGHLAND WAGYU | SCOTLAND
Rib Eye 250g, £100.00

JOHN STONE | IRELAND
Rump Cap 300g, £18.50

INTERNATIONAL STEAK BOARD 1KILO, £120.00
USDA Prime Fillet | Argentinian RumpFrench Striploin | Botswana Rib-eyeBlackmore Skirt
Add Kobe 10+ 100g, £100.00

TOPPINGS

HALF LOBSTER, £16.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

BLACK PUDDING, £5.00

FOIE GRAS, £6.50

SIDES

M CHIPS, £4.50
Triple Cooked

SWEET POTATO, £4.50
Yoghurt | Almonds | Coriander

WASABI PEAS, £4.50
English Wasabi | Spring Peas

PAN FRIED BROCCOLI, £4.50
Anchovies | Herb Crumb

OYSTER MUSHROOMS, £4.50
Garlic | White Wine

COS SALAD, £4.50
Smoked Potato Mayonnaise | Parmesan

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

RED WINE JUS, £3.00

FIRECRACKER, £3.00

DESSERTS

DULCE MOUSSE, £6.50
Buckwheat | Bacon | Sweet Corn Ice Cream

CHOCOLATE ORANGE, £8.50
Chocolate Mousse | Orange Curd | Cornflake Crumb | Chocolate Soil

LEMONGRASS CRUMBLE, £7.50
Lemongrass | Lime Leaf Gel | Biscuit Crumble | Lemon Sorbet | White Chocolate

HONEY POACHED PEAR, £7.50
Chocolate | Beetroot | Walnuts | Goats’ Milk Ice Cream

WHITE CHOCOLATE ICE CREAM, £7.50
Olive Oil Sponge | Lemon | Cucumber

PUMPKIN CAKE, £7.00
Lime and Coconut Sorbet

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

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