M GRILL boasts the first ‘Himalayan salt chamber’ found in a London restaurant, which ages exclusive steaks from around the world, including the highest grades of USDA, Wagyu and Kobe Beef.
Listed by Harpers as ‘Best for Steak and Seafood’ the sustainable, international menu by Michel Roux and Gordon Ramsey protégé Executive Chef Michael Reid, mirrors the origin of the beef, as does the extensive, accessible wine list, which also comes from USA, France, Japan, Australia, South Africa and Argentina; worthy of his background working at one of the ’50 Best’ restaurants in the world.
``The hype seems justified, Bravo!`` Evening Standard
``The greatest beef slab you will ever taste; borders on religious epiphany``GQ
``Since bursting onto the London dining scene, M has become one of the most sought after dining destinations in the capital, somewhat of a utopia for foodies and fine diners alike``Lux World Wide
``Michelin level modern food with flair.``London Dining Reviews
“Top marks for all the steaks and the chicken karaage was the best starter we've tried in months”Foodism
``Seriously, the grilled flesh here is wonderful``William Sitwell, Huffington Post
``A City slickers playground puts Kobe back on the menu.``The Telegraph
``If you've got a hankering for meat, head down to' M Grill, a hot new contender for the best steak in London.``Steve Dinneen, City AM
``Expect some of best cuts of meat from around the world``Zagat
``Best international steaks in London``Taste of London
``RAW excels. In short, you've got the finest proteins from land and sea for a gourmet fix.``Epicure - Men's Health
``Stylish and ambitious, Michael Reid's menu matches beauty with the beast!``Bill Knott, FT 'How to spend it'