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SHORTLISTED FOR BMW SQUARE MEAL: BEST NEW RESTAURANT AWARD

M’s international grill restaurant specialises in the best steak cuts from across the world. We offer cuts from six selected countries, (including Wagyu from Australia and Kobe from Japan), which range from £18 to £150. Our butcher will be on hand in the ageing rooms during every service to offer beef master classes and allowing you the opportunity to have steaks cut to your size and preference.

The rest of the menu (starters, mains – non-beef, sides and desserts) mirrors the origins of our steaks: USA, ARGENTINA, FRANCE, SOUTH AFRICA, JAPAN and AUSTRALIA.

Grill Menu

BITES

PUFFED BEEF, £3.00

CAVIAR & GOAT’S CHEESE, £6.00

VENISON SALAMI, £5.00

FROM M RAW

KANGAROO TARTARE, £11.50
Mushrooms | Egg Yolk | Nasturium

SMOKED WAGYU TARTARE, £15.50
Apples | 62° Egg | Foie Gras

TUNA TARTARE, £11.00
Jalapeño Dressing | Japanese Cucumbers

BONITO, £14.00
Green Chili Pickle Salsa | Black Sesame | Chive

RED PRAWNS, £14.50
Black Curry | Coconut Gel | Coconut Crumble

YELLOW FIN TUNA, £12.00
Jalapeño | Pickled Ginger

CURED BREAM, £11.50
Tomatoes | Olives | Smoked Yoghurt

CARROTS, £9.00
Rosti | Fermented | Raw | Prunes | Parmesan

STARTERS

YOUNG CORN, £8.50
Smoked Corn | Crisp Sweet Corn Kernels | Wild Leaves

GRILLED OCTOPUS, £12.00
Fennel | Seaweed | Smoked Tomatoes

FOIE GRAS PARFAIT, £13.50
Rhubarb | Rye | Sorrel

DUCK ON TOAST, £9.50
Spiced Bread | Beetroot Relish | Cured Egg Yolk

CHICKEN KARAAGE, £10.50
Wasabi Mayonnaise | Chilli | Garlic

CORNISH COCK CRAB, £14.50
Green Tomatoes | Radish | Edamame Puree

MAINS

BRAISED USDA PRIME
SHORT RIB (OFF BONE), £24.50
Hazelnut Purée | Apple

SMOKED CAULIFLOWER, £16.00
Fresh Truffle Supplement, £6.25
Cauliflower Cream | Golden Raisin

TURBOT, £26.50
Courgette | Dill

SEA BREAM, £22.50
Pak Choy | Lemon Crumb | Yuzu

GUINEA FOWL, £18.50
Red Cabbage | Mangalitsa Black Pudding | Quince

PORK PRESA, £20.00
Pineapples | Radish

BEEF

USDA PRIME | CREEKSTONE FARMS
KANSAS | USA | FILLET 250G, £49.00
RIB-EYE ON THE BONE
(TWO PERSONS) 800G, £90.00

ARGENTINA | LAS PAMPAS
RUMP 250G, £19.00

NORMANDY | FRANCE
STRIPLOIN 200G, £26.00

BOTSWANA | SOUTHERN AFRICA
RIB-EYE 400G, £35.00

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
FILLET, £1 per gram

BLACKMORE WAGYU GRADE 9++
VICTORIA | AUSTRALIA
INSIDE SKIRT 250G, £33.00 / SIRLOIN 200G, £75.00

TOPPINGS

HALF LOBSTER, £15.00

FRIED DUCK EGG, £2.00

MALBEC ONIONS, £2.00

BLACK TRUFFLE, £12.50

MANGALITSA BLACK PUDDING, £5.00

FOIE GRAS, £6.00

SIDES

M CHIPS, £4.50
Triple Cooked

GRILLED COS, £4.50
Yoghurt | Cucumber

JERSEY POTATOES, £4.50
Anchovies | Horseradish

SPRING GREENS, £4.50
Garlic | Onion | Lemon

SPRING PEAS, £4.50
Sugar Snap Peas | Bacon | Crème Fraîche

BABY GEM SALAD, £4.50
Buttermilk | Capers

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

RED WINE JUS, £3.00

FIRECRACKER, £3.00

BURNT BUTTER EMULSION, £3.00

DESSERTS

CEREAL & MILK, £7.50
Oats | Milk Ice Cream | Compressed StrawberriesDried Berries

SALTED CARAMEL PARFAIT, £8.50
Bananas | Peanuts

WHITE CHOCOLATE ICE CREAM, £7.50
Olive Oil Sponge | Meringue | Lemon | Cucumber

DULCE MOUSSE, £6.50
Buckwheat | Bacon | Sweet Corn Ice Cream

CHOCOLATE AERO, £8.00
Black Sesame Seed Ice Cream | Yuzu

PAVLOVA, £7.50
Strawberry Marshmallows | Blueberry MeringueBasil Ice Cream

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

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