WINNER: BEST LONDON BAR & GRILL, 2017

M’s international grill restaurant specialises in the best steak cuts from across the world. We exclusively offer cuts from six selected countries, (including the highest grades of Wagyu from Australia and Kobe from Japan), which range from £18 to £150. Our butcher will be on hand in the ageing rooms during every service to offer beef master classes and allowing you the opportunity to have steaks cut to your size and preference.

The rest of the menu (starters, mains – non-beef, sides and desserts) mirrors the origins of our steaks: USA, ARGENTINA, FRANCE, SOUTH AFRICA, JAPAN and AUSTRALIA.

Grill Menu

BITES

PUFFED BEEF, £3.00
Black Garlic Aioli

MORCILLA CROQUETTE, £1.75
Pistachio | Firecracker Mayonnaise

BLACK TARAMASALATA, £4.00
Smoked Olive Oil

STARTERS

BUTTERMILK FRIED CHICKEN, £11.50
Bread | Hot Sauce | Pickles

SAUTÉED CEPS, £9.95
Parmesan Custard | Button Mushrooms | Cured Egg Yolk |Parsley Purée

IKEJIME KINGFISH SASHIMI, £12.50
Tangerine | Fennel | Tarragon

COBIA PEANUT SASHIMI, £12.00
Cucumber Chutney | Satay Glaze | Peanut Snow

FIRE ROASTED OCTOPUS, £16.00
Purple Potato Espuma | Pomegranates | Yolk & Ink Sauce

SMOKED WAGYU TARTARE, £15.50
Apples | 62° Egg | Foie Gras

MAINS

XO BRAISED USDA PRIME SHORT RIB (OFF BONE), £27.00
Charred Spring Onion | Black Garlic | Furikake

GNOCCHI, £16.50
Artichoke | Cauliflower | Sultanas

MONKFISH, £27.50
Celeriac | Aged Beef Fat | Grey Leg Chanterelle | Chicken Jus

PORK NECK, £22.00
Plum | Kohlrabi | Hazelnut Cream

CORN FED CHICKEN, £19.00
Breast | Leg | Carrot | Onion

VENISON, £25.50
Macadamia | Parsnips | Bell Heather Jus

BEEF

USDA PRIME | CREEKSTONE FARMS
KANSAS | USA
Fillet 250g, £49.50
Rib-Eye on the Bone
(two persons) 800g, £90.00

ARGENTINA | LAS PAMPAS
Rump 250g, £20.00

NORMANDY | FRANCE
Hanger 250g, £24.50

BOTSWANA | SOUTHERN AFRICA
Rib-Eye 400g, £36.00

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
Fillet, £1.00 per gram

BLACKMORE WAGYU GRADE 9++
VICTORIA | AUSTRALIA
Inside Skirt 250g, £35.00
Sirloin 200g, £75.00

BEEF / REST OF THE WORLD

GAME BIRD OF THE WEEK
£(Market Price)
Seasonal changing game poultry

CHATEAUBRIAND
Centre Cut Fillet 500g, £95.00
Add 100g, £19.00

CASINA | SPAIN
Dry Aged Striploin
on the Bone 500g, £65.00

INTERNATIONAL STEAK BOARD 1KILO, £120.00
USDA Prime Fillet | Argentinian Rump
French Hanger | Botswana Rib-eye
Blackmore Skirt
Add Kobe 10+ 100g, £100.00

TOPPINGS

HALF LOBSTER, £16.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

BLACK PUDDING, £5.00

FOIE GRAS, £6.50

SIDES

M CHIPS, £4.50
Triple Cooked

HERITAGE CARROTS, £4.50
House Ricotta | Carrot Pesto

SPROUTS, £4.50
Sautéed Sprouts | Sprout Soubise

WOOD COOKED RED CABBAGE, £4.50
Prunes | Apples | Bacon | Parmesan

OYSTER MUSHROOMS, £4.50
Garlic | White Wine

KOS SALAD, £4.50
Smoked Potato Mayonnaise | Parmesan

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

RED WINE JUS, £3.00

FIRECRACKER, £3.00

DESSERTS

CHOCOLATE & BLACKBERRIES, £10.50
Chocolate Tart | Blackberry Sorbet | Chocolate Chards Blackberries Sponge

DULCE DE LECHE FLAN, £7.00
Italian Meringue | Salted Dulce

MANGO & YOGHURT, £7.50
Mango Cake | Smoked Mango | Yoghurt Sorbet

WHITE CHOCOLATE & COCONUT, £8.00
White Chocolate Mousse | Coconut Mousse Lychee Gel | Yuzu Gel

LEMON & PISTACHIO, £8.00
Lemon Tart | Pistachio Ice Cream | Meringue

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

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