grill

TAKING BOOKINGS FROM 11th SEPTEMBER

Our GRILL restaurant menu available all day, is inspired by the famous London Grill Dining Rooms of the 70’s, Michael (who starred on BBC’s ‘Great British Menu’) has created a modern interpretation of a British Grill; offering a broad menu which includes select cuts of Perthshire Beef including (Highland Wagyu) which are exclusive to M.

All our products are selected for their outstanding quality and sustainability. We use herbs which we grow on the roof terrace of Brewery Wharf.

OPENING TIMES

12:00 – 22.30, Sunday – Thursday  |  12:00 – 23.30pm, Friday & Saturday

Grill Menu

STARTERS

WAGYU SCOTCH EGG, £7.95
Spiced Wagyu Beef | Slow Cooked Egg | Dijonnaisse

COURGETTES, £7.50
Fermented | Pickled | Burrata Courgette | Flower | Nasturtium | Cured Egg

CURED MACKEREL, £8.50
Buttermilk | Pear | Radish | Lime

HERITAGE BEETROOTS, £9.95
Goat’s Curd | Walnuts

FRIED JERK CHICKEN, £9.95
Pickled Melon Salad | Firecracker Mayonnaise

MAINS

FISH & CHIPS, £18.50
Pan Fried Cod | Potato Emulsion | Tartare | Salad | Crispy Oyster

M QTR POUNDER WITH CHEESE, £10.50
Onions | Pickles | Lettuce

ROTISSERIE CHICKEN, £13.50 for Half
£27.00 for Whole
Confit Garlic | Brown Butter Emulsion

RARE BREED PORK SHOULDER, £14.00
Spiced Apple | Buttermilk Purée | Cider Jus

SMOKED CAULIFLOWER, £9.95
Hummus | Raisins | Crème Fraîche | Almonds

GRILL

Grill-logo

All our British beef is selected from Auchterarder, Perthshire, Scotland, from the O’Shea family farm, they are 8th generation butchers and have the finest beef in the U.K

RUMP 200G, £14.00

MEDALLION FILLETS 150G, £19.95

FILLET 250G, £34.00

RIB-EYE 300G, £26.90

SIRLOIN 400G, £34.75

TOMAHAWK 550G, £80.00

HIGHLAND WAGYU

Our Executive Chef Michael Reid is celebrated for being a master of Wagyu and has partnered with Highland Wagyu, widely believed to be the finest producers of Wagyu in the whole of Europe.

WAGYU RIB-EYE 250G, £100.00

WAGYU THIN SKIRT 200G, £22.00

TOPPINGS

DUCK EGG, £2.00

HALF LOBSTER, £16.00

BLACK PUDDING, £5.00

SIDES

M CHIPS, £4.50
Triple Cooked

APPLESLAW, £4.50
Red Cabbage | Carrot | Onion | Buttermilk Dressing

TRUFFLED MAC & CHEESE, £4.50
Lemon Crumb | Parmesan

SPICED CHICKPEAS, £4.50
Tomatoes | Smoked Paprika | Lime | Coriander

TOMATO SALAD, £4.50
Burrata Dressing | Shallots | Basil

SPINACH & ROCKET SALAD, £4.50
Cucumbers | Spring Onions | Avocado

SAUCES

GRAVY, £3.00

STILTON SAUCE, £3.00

BLACK GARLIC AIOLI, £3.00

DESSERT

RASPBERRY TRIFLE
Sponge | Custard | Cream | Pistachio | White Chocolate

STICKY TOFFEE PUDDING
Date Sponge | Salted Caramel Sauce | Buttermilk Ice Cream

ETON MESS
Meringue | Strawberries | Vanilla

SCONES & JAM
Clotted Cream | Assorted Jams

BAKEWELL TART
Frangelico Cream | Macerated Cherries

TRIO OF ICE CREAMS OR SORBETS
Ask your host for flavours

 

 

SUNDAY ROAST MENU

All served with a selection of Roast Potatoes and Vegetables

HIGHLAND WAGYU ROAST BEEF, £22.00
Slow Cooked Wagyu Silverside | Yorkshire Pudding | Beef Dripping Jus

GOOSNARGH CORN FED CHICKEN, £18.00
Rotisserie Cooked | Yorkshire Pudding | Chicken Jus

RARE BREED PORK SHOULDER, £16.00
Rotisserie Cooked | Yorkshire Pudding | Cider Jus

 

 

BRUNCH MENU

M DEN Members are entitled to one free brunch menu item at weekends, plus a coffee and juice. To enquire about M DEN Membership, please email stacey@mrestaurants.co.uk

TOAST & JAM, £4.50
Seasonal Jam | Cultured Butter

GRANOLA, £8.00
Yoghurt | Plums

COCONUT & QUINOA PORRIDGE, £7.00
Bananas | Macadamia Nuts

BOILED EGG & SOLDIERS, £6.50
2 Hens Egg | Sourdough Soldiers

SWEET POTATO HASH BROWN, £7.00
Fried Duck Egg
Add Black Pudding, £5.00

EGGS CARBONARA, £12.50
Poached | Muffins | Hollandaise | Bacon

FIRECRACKER SCRAMBLED EGGS, £9.50
Chorizo | Coriander

AVOCADO ON TOAST, £9.90
Crème Fraîche | Feta | Sourdough
Add Egg, £2.00

M BREAKFAST, £14.00
Pork Belly | Sausages | Hash Brown Beans | Tomato | Egg

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