Our GRILL restaurant menu available all day, is inspired by the famous London Grill Dining Rooms of the 70’s, Michael (who starred on BBC’s ‘Great British Menu’) has created a modern interpretation of a British Grill; offering a broad menu which includes select cuts of Perthshire Beef including (Highland Wagyu) which are exclusive to M.
All our products are selected for their outstanding quality and sustainability. We use herbs which we grow on the roof terrace of Brewery Wharf.
12:00 – 22.30, Sunday – Thursday | 12:00 – 23.30pm, Friday & Saturday
WAGYU SCOTCH EGG, £7.95
Spiced Wagyu Beef | Slow Cooked Egg | Dijonnaisse
COURGETTES, £7.50
Fermented | Pickled | Burrata Courgette | Flower | Nasturtium | Cured Egg
CURED MACKEREL, £8.50
Buttermilk | Pear | Radish | Lime
HERITAGE BEETROOTS, £9.95
Goat’s Curd | Walnuts
FRIED JERK CHICKEN, £9.95
Pickled Melon Salad | Firecracker Mayonnaise
FISH & CHIPS, £18.50
Pan Fried Cod | Potato Emulsion | Tartare | Salad | Crispy Oyster
M QTR POUNDER WITH CHEESE, £10.50
Onions | Pickles | Lettuce
ROTISSERIE CHICKEN, £13.50 for Half
£27.00 for Whole
Confit Garlic | Brown Butter Emulsion
RARE BREED PORK SHOULDER, £14.00
Spiced Apple | Buttermilk Purée | Cider Jus
SMOKED CAULIFLOWER, £9.95
Hummus | Raisins | Crème Fraîche | Almonds
All our British beef is selected from Auchterarder, Perthshire, Scotland, from the O’Shea family farm, they are 8th generation butchers and have the finest beef in the U.K
RUMP 200G, £14.00
MEDALLION FILLETS 150G, £19.95
FILLET 250G, £34.00
RIB-EYE 300G, £26.90
SIRLOIN 400G, £34.75
TOMAHAWK 550G, £80.00
Our Executive Chef Michael Reid is celebrated for being a master of Wagyu and has partnered with Highland Wagyu, widely believed to be the finest producers of Wagyu in the whole of Europe.
WAGYU RIB-EYE 250G, £100.00
WAGYU THIN SKIRT 200G, £22.00
DUCK EGG, £2.00
HALF LOBSTER, £16.00
BLACK PUDDING, £5.00
M CHIPS, £4.50
Triple Cooked
APPLESLAW, £4.50
Red Cabbage | Carrot | Onion | Buttermilk Dressing
TRUFFLED MAC & CHEESE, £4.50
Lemon Crumb | Parmesan
SPICED CHICKPEAS, £4.50
Tomatoes | Smoked Paprika | Lime | Coriander
TOMATO SALAD, £4.50
Burrata Dressing | Shallots | Basil
SPINACH & ROCKET SALAD, £4.50
Cucumbers | Spring Onions | Avocado
GRAVY, £3.00
STILTON SAUCE, £3.00
BLACK GARLIC AIOLI, £3.00
RASPBERRY TRIFLE
Sponge | Custard | Cream | Pistachio | White Chocolate
STICKY TOFFEE PUDDING
Date Sponge | Salted Caramel Sauce | Buttermilk Ice Cream
ETON MESS
Meringue | Strawberries | Vanilla
SCONES & JAM
Clotted Cream | Assorted Jams
BAKEWELL TART
Frangelico Cream | Macerated Cherries
TRIO OF ICE CREAMS OR SORBETS
Ask your host for flavours
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