Welcome to M Victoria Street; a multifaceted venue housing a Grill Dining Room, Raw Bar, both Public and Private Members Bars, private dining, event spaces and a wine tasting room, all of which one enters via a wine store.
Returning from Melbourne to the London Restaurant Scene and opening M Victoria St is Executive Chef Michael Reid, who trained at both Le Gavroche and Restaurant Gordon Ramsay. The past two years has seen Michael work closely with celebrity chef Shannon Bennet in his award winning Vue de Monde restaurant and in opening Jardin Tan. All at the same time as working with some of Australia’s finest chefs, including George Calombaris and Peter Gilmore. He also cooked alongside Heston Blumenthal at The Skinny Duck, Melbourne.
In December 2014, Martin Williams opened the multifaceted venue M in Threadneedle Street. Shortlisted ‘Best New Opening 2014’ in the BMW Square Meal Awards and Winner of both ‘Best New Restaurant’ & ‘Sommelier of the year’ in the Harpers Awards 2015.
``The hype seems justified, Bravo!``
``The greatest beef slab you will ever taste; borders on religious epiphany``GQ
``Since bursting onto the London dining scene, M has become one of the most sought after dining destinations in the capital, somewhat of a utopia for foodies and fine diners alike``Lux World Wide
``Michelin level modern food with flair.``London Dining Reviews
“Top marks for all the steaks and the chicken karaage was the best starter we've tried in months”Foodism
``Seriously, the grilled flesh here is wonderful``William Sitwell, Huffington Post
``A City slickers playground puts Kobe back on the menu.``The Telegraph
``If you've got a hankering for meat, head down to' M Grill, a hot new contender for the best steak in London.``Steve Dinneen, City AM
``Expect some of best cuts of meat from around the world``Zagat
``Opening to a set from Tinie Tempah, M is the behemothic brainchild of Martin Williams and definitely has all the stars aligned to quickly become a London institution.``Food and Travel Magazine
``RAW excels. In short, you've got the finest proteins from land and sea for a gourmet fix.``Epicure - Men's Health