PRIVATE DINING & EVENTS

M Victoria Street is incredibly flexible for drinks functions, private dining and exclusive events. All three private dining rooms enjoy playful, yet luxurious decor. M can accommodate functions for 10 – 400 guests Our dedicated Sales and Events Manager, is on hand to create bespoke experiences, (including master classes and tastings), which will take you on a journey around both the venue and six continents of taste!

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For enquiries and copies of our canapé and group dining menus, email bookings@mrestaurants.co.uk or call 020 3327 7776



Group Dining Menus

BUTCHER’S FEAST MENU

£85.00 per person

Designed to give you a modern feast of our very best meat inspired dishes


STARTERS

BUTTERMILK FRIED CHICKEN
Hot Sauce | Bread | Pickles

BAO BAO BAO
Karaage | Pork Belly | Tofu

CURED “M”EATS
Iberico Pork Salami | Biltong | Pork Jowl | Duck


MAINS

USDA PRIME RIBEYE ON THE BONE
100g Per Person

RAREBREED SUCKLING PIG
150g Per Person

SPICED LAMB SHOULDER
100g Lamb Shoulder

All served with a selection of sides and sauces


DESSERTS

DOUGHNUTS
Rhubarb & Ginger | Chocolate & Tonka

LEMON & PISTACHIO
Lemon Tart | Pistachio Ice Cream | Meringue

M GRILL

£62.00 per person

A reduced a la carte menu featuring our favourite dishes from M Grill


STARTERS

IKE JIME KINGFISH SASHIMI
Tangerine | Fennel | Tarragon

ASPARAGUS & BURRATA
Broad Beans | Citrus | Nasturtium

BUTTERMILK FRIED CHICKEN
Firecracker Sauce | Pickles | Bread


MAINS

WOOD SMOKED LAMB CUTLETS
Charcoal Mayonnaise | Burnt Aubergine | Broad Beans

CONFIT TROUT
Courgette | Chilli Oil

BOTSWANA | SOUTHERN AFRICA
SPIRAL CUT SIRLOIN 300G

Served with a selection of side dishes and sauces


DESSERTS

DULCE DE LECHE FLAN
Italian Meringue | Salted Dulce

CHOCOLATE & BLACKBERRIES
Chocolate Tart | Blackberry Sorbet | Chocolate Chards | Blackberries Sponge

LEMON & PISTACHIO
Lemon Tart | Pistachio Ice Cream | Meringue

NO M-EAT MENU

£52.00 per person

Inspired from Argentina to Japan, we offer a selection of the oceans best and our local farmers’ finest produce in this a la carte menu


STARTERS

TUNA & WATERMELON
Sashimi | Vodka Watermelon | Seaweed | Yuzu

ASPARAGUS & BURRATA
Broad Beans | Citrus | Nasturtium

FERMENTED & SMOKED VEGETABLES
Cooked in a unique black rice tempura flour


MAINS

CONFIT TROUT
Courgette | Chilli Oil

GNOCCHI
Burnt Butter | Sage | Girolles

GREEN RISOTTO
Peas | Broad Beans | Watercress


DESSERTS

DULCE DE LECHE FLAN
Italian Meringue | Salted Dulce

CHOCOLATE & BLACKBERRIES
Chocolate Tart | Blackberry Sorbet | Chocolate Chards | Blackberries Sponge

LEMON & PISTACHIO
Lemon Tart | Pistachio Ice Cream | Meringue

CLASSIC M

£49.95 per person

Inspired by the best of the rest on our menus, choose from the oceans best and our local farmers finest produce.


STARTERS

ORGANIC SALMON SASHIMI
Jalapeño | Pickled Ginger

BUTTERMILK FRIED CHIICKEN
Hot Sauce | Bread Emulsion | Pickles

BOEREWORS SAUSAGE
Chakalaka | Chive Oil


MAINS

SEA BREAM
Pak Choy | Lemon Crumb | Yuzu

DR BURGER
Minced Onion | Liquid Cheese | Bacon Jam

GREEN RISOTTO
Peas | Broad Beans | Watercress


DESSERTS

DULCE DE LECHE FLAN
Italian Meringue | Salted Dulce

MANGO & YOGHURT
Mango Cake | Smoked Mango | Yoghurt Sorbet

Canapé Menu

8 FOR £30 / 12 FOR £44 / 16 FOR £58

COLD

TUNA TARTARE
Jalapeno | Shisho

SALMON SASHIMI
Rice Cracker | Ponzu

GALICIAN BEEF TARTARE
Red Sicilian Prawns | Smoked Mayonnaise

IBERICO PORK SALAMI
Truffle Mayonnaise

PUFFED BEEF
Black Garlic Aioli

CRAB ON TOAST
Brown Meat Mayonnaise

BLACK TARAMASALATA
Smoked Olive Oil | Bread

HOT

PORK BELLY BAO
Pickles | Kimchi Mayonnaise

CHICKEN KARAAGE
Wasabi Mayonnaise

MORCILLA CROQUETTE
Firecracker Mayonnaise

SMOKED BONE MARROW
Toast

DOCTOR BURGER
Liquid Cheese | Bacon Jam

GRILLED MARINATED ARGENTINE RUMP
Smoked Beetroot Ketchup

PORTUGUESE KING PRAWN TEMPURA
Cooked in a unique black rice tempura flour

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