THE HYPE SEEMS JUSTIFIED, BRAVO - Evening Standard


Enjoy bottomless bellinis and the perfect weekend brunch with us from healthy raw, gluten-free options, through to decadent grill brunches that will set you up for the weekend. Served from 11am-4pm, Saturday


Brunch Menu

Two Courses, £19.50pp
(with Bottomless Bellinis, £32.50pp)

BLOODY MARY

RHUBARB BELLINI

BREAKFAST MARTINI

TOAST & JAM
Seasonal Jam | Cultured Butter

GRANOLA
Yoghurt | Rhubarb

SWEET POTATO HASH BROWN
Fried Duck Egg
Add Black Pudding, £5.00

AVOCADO ON TOAST
Crème Fraîche | Feta | Sourdough
Add Egg, £2.00

FIRECRACKER SCRAMBLED EGGS
Chorizo | Coriander

BUTTERMILK FRIED CHICKEN
Waffles | Maple Butter | Maple Syrup

DR BURGER
Liquid Cheese | Bacon Jam | Pickles

BAKED EGGS
Smoked Beans | Beef Short RibsHazelnut Dukkah