We have two very special valentines day menus, plus two exclusive and unique dinners to gift this February that are surely enough to make your valentine agog with love. If the below doesn’t work – they don’t deserve you. Ditch them!
8 COURSE TASTING MENU IN RAW – £49.00 PER PERSON
Enjoy not one, but eight taste sensations this Valentine’s Day with our specially created menu. Quaff sparkling sake on arrival and share ‘Tasting Dishes’ such as cured langoustines, with burnt pink grapefruit & foie gras or chicken yakatori with crispy potato salad with your loved one.
Book here or call 020 3327 7770
PRIVATE PETRUS AND KOBE DINNER IN M DEN- £3000.00 PER PERSON
For the consummate connoisseur, we have created the ultimate 4 course romantic dinner in our secret M DEN room, which will be exclusively yours for the evening.
Krug Clos De Mesnil 2000 Vintage will be served on arrival with kill-kenny oysters and followed by our Tajima-Gyu Kobe, Hyogo Prefecture Grade 10+/A5 sashimi accompanied by Ch. Petrus Vintage 2005, A 600g chateaubriand of the same very highest quality A5 wet aged Kobe, grilled over wood, with truffle shavings will follow…
Email firstname.lastname@example.org to book
SIX CONTINENTS OF STEAK AND OTHER STORIES…
WITH CONVERSATION BY TOM PARKER BOWLES AND MATTHEW FORT
TUESDAY 17TH FEBRUARY
A celebration of steak at M. A cornucopia of wine, cocktails, mini master classes, steak, food, entertainment and banter as you travel through six continents. M’s Founder, Martin Williams and Head Chef, Jarad McCarroll will be joined by food experts extraordinaires Tom Parker Bowles and Matthew Fort. As you imbibe beverages and enjoy the taste sensations of each country, Matthew and Tom will entertainingly debate their favourite culinary countries and recount tales about the origins of the ingredients of the dishes while diners are savouring them.
The event starts with an informal cocktail reception and meet and greet at 6.30pm. The culinary journey through six continents commences at 7pm and the event concludes with all guests, plus Tom and Matthew, competing in a blind taste off of six steaks (from Onglet to Kobe) that are our GRILL restaurant showcases.
The event costs £175 per person, starting with an informal cocktail reception and meet and greet. To book please email Emalisa on email@example.com
SUPER SAKE ME!
WEDNESDAY 25TH FEBRUARY
An informal ‘Sake for the Beginner’ dinner incorporating a special menu from our RAW restaurant prepared by Head Chef Jarad McCarroll. Each of the six courses are matched with sake introduced by Asami Tasaka, Director at World Sake, who will entertain and enlighten guests throughout the evening with her stunning presentations of sake. She will include the sweet, sparkling and fruit varietals as well as explain her thoughtful pairings of different sakes with different dishes.
The Event is priced at £75.00 per person and includes dinner and all sake. To book please email firstname.lastname@example.org or call 020 3327 7770