CELEBRATE WITH M THIS MONTH
We are getting a little sister!
Thanks to the success of M Threadneedle Walk; Our second restaurant will be coming six months earlier than planned – we will be opening in Central London this Christmas time.To celebrate with us: when you dine in our RAW restaurant during July; A complimentary round of champagne is on us!
Thanks for enjoying M as much as we do!
OUR M SUSHI BAR AND RAW SUMMER MENU HAS NOW LAUNCHED!
The purest ingredients, served on hot and cold plates to savour or share – enjoy kangaroo tartare, caviar topped sushi, Iberico pork cooked on hot stones and our all new BAU selection.
SWING, BOURBON & STEAK MAKE FOR A MIGHTY FINE INDEPENDENCE DAY!
SATURDAY 4TH JULY FROM 7PM
We are having a damn fine party at M tomorrow night! All guests dining with us will be invited to a complimentary Bulleit Mint Julip or Bulleit Rye Manhattan cocktail on arrival – which should get you in the mood for our special; A 12 day marinated USDA short rib, braised in (you guessed it) Bulleit Bourbon, whilst you listen to the Sugar Sisters swing out some 1940’s classics. A la carte menus also available.
This fortnight, we have screens inside M BAR & on our ‘al fresco’ terrace showing the Wimbledon coverage. Choose from a Murray Martini, Novak Djokuiri, or our Nadal Negroni to be ‘served’ by our appropriately attired team, until the 11th July.
Private rooms are available from email@example.com
TUESDAY 14TH JULY FROM 7PM
Vive la France, Vive la révolution de boeuf! The glamour of Cannes and the fireworks of the Bastille (literally) are coming to M, for the night.
We have teamed up with Grey Goose to create a fantastic Bastille party. Start in M BAR with a ‘Le Fizz’ Cocktail, then dine in M from our modern French four course menu. At 9pm guests will enjoy a Grey Goose VX on the rocks – which will get the party started as we move through to M BAR, where the fireworks will commence as our DJ builds the tempo, playing French house until the VX runs dry.
Dress ‘Riviera Chic’ and party to the early hours. Dinner (including cocktails) £45.00 per person. To book please email firstname.lastname@example.org or call 020 3327 7770.
18TH – 25TH JULY
Cameron Diaz knows her stuff: “French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar”.
We aren’t going to get into the quality of our triple cooked M Chips v French fries, but will shout from the rooftop of Threadneedle Walk that Caviar is the most noble of delicacies! For 7 magnificent days we are offering a 6 Course Tasting Menu which is will be teaming up with VOLZHENKA BELUGA – Russia’s finest breeders of Russian Sturgeons and Caspian Beluga & DOM PERIGNON to bring you tasting menus, platters, 2004 and 1994 Champagnes plus the ‘Double Dom’ Cocktail…