Over the past year or so, we have a played host to a number of very discerning guests (including yourself of course) who appreciate the quality of both our Kobe and Blackmore ‘pure breed’ Wagyu offerings. Likewise, many of our diners have a fondness for the finest whiskies.
We have two invitation only events that I thought you might be very interested in. Spaces are very limited, but I hope you can join us! Best, Martin.
THE M WAGYU SOCIETY
M Threadneedle Street
Wednesday March 16th 7pm, £225.00
Appreciate six courses of the ‘world’s best steak’ enjoying a menu of Wagyu and Kobe. These are the finest grades of steak, from the rarest, pure-breed cattle (exclusive to M GRILL), with matching wines, selected by Zack Charilaou, our Director of Wine.
Join like-minded gourmands and savour some magical taste sensations at our new invitation only dining club — The M Wagyu Society. The society will dine together on a ‘Wagyu Wednesday’ every month, sharing a passion for the finest grades of the best cattle in the world.
To join me at the table, please email firstname.lastname@example.org or call 020 3327 7770
JOHNNIE WALKER BLUE LABEL TASTING
M Victoria Street – Thursday 31st March, 7pm, £79.00
(includes a personally engraved 20cl bottle of Johnnie Walker Blue Label)
I would like to invite you to join us in M DEN for the tasting of an unrivalled masterpiece: Johnnie Walker Blue Label. This is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks is selected as it is deemed to have the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label.
The event will be hosted by Diageo Reserve Brands whisky ambassador Colin Dunn and our new bar manager Dominique . We will be tasting not only the mighty fine JWBL, but also some great food to complement it, including our signature Johnnie Walker blue cheese ice-cream!
Leave with your very own personalised mini bottle and the opportunity to purchase further engraved bottles. This is a once in a lifetime experience for the whisky lover.
To participate in this exclusive event, please email email@example.com or call 020 3327 7776
READ REID!! MICHAEL REID RECIPE FEATURE IN THIS SATURDAY’S TELEGRAPH MAGAZINE
This Saturday, pick up a Telegraph and enjoy a six page feature on our very own Executive Chef, Michael Reid and get a preview of recipes from his upcoming cookbook; M: A 24 Hour Cookbook. The cookbook will be on sale in all good bookstores from late April.
To purchase a signed pre-release copy for delivery before the end of March, please order a copy here