7.30pm onwards, Friday 30th June, M Victoria St, £95.00 per person
We’ve had an amazing month: Bill Knott gave us a fantastic review in ‘FT How to Spend it’ and we were the busiest kitchen at the ‘Taste of London’ Festival! To finish off the month in style, we have created a night to remember forever!
Join us for a night of champagne, a four-course menu of sensory stimulation, plus dazzling cabaret and burlesque performances in M Grill!
Enjoy a glass of Champagne on arrival and prepare yourself for the ultimate sensory menu experience! Michael Reid has created four courses of theatrical and interactive gluttony for you to enjoy!
Beef | Wild Garlic | Truffle
UNDER THE SEA
Lobster | Crab | Seaweed Tuille | Oyster Emulsion | Nori | Dill
GONE UP IN SMOKE
Blackmore Wagyu 9++ | Coal Potatoes | Lovage | Nasturtium Leaves
TALES OF THE FAIR GROUND
Flake 99 | Macarons | Candy Floss
Beautiful burlesque starlet, VICKY BUTTERFLY: “Wittily deadpan… her way with feathers gave me faith in burlesque” – Time Out
Disco and hula hoop diva, PEARL THE WHIRL: “She blings like a disco ball with her LED hoops and a costume that is almost as shiny as her moves” – Hooping.org
Our illustrious compere and crooner, DUSTY LIMITS: “One of the foremost practitioners of the art of cabaret” – The Scotsman
Juggler and yo-yo genius, ARRON SPARKS: “The four-time Guinness World Record breaker boasts seamless technique and disarming boyish charisma” – This is Cabaret
Comedy impressionist and Britain’s Got Talent finalist, JON CLEGG: “Well, I loved that. You’re a very funny man and you ticked all the boxes” – David Walliams
DJ Chewy then finishes off the after party with dancing until midnight. A rather special way to end the month and start the weekend!
Dress code: UNDERSTATED GLAMOUR (we’ll provide the masks!)BOOK A TABLE HERE