M BAR & GRILL Twickenham,
7pm, Tuesday 6th December
4 Snacks, 4 Courses, 4 Sweets! £39.00 per person
Former leader of ‘The Ginger Pig’ and award-winning ‘The Set’ our Michelin trained Head Chef Semone Bonner has created a special 12 course tasting menu that promises to be an amazing night at M!
A magnificent menu that takes on a journey through the festive period, begins with snacks including ‘Snow Cubes’, Savoury tomato and parmesan marshmallow, A mini ‘Dickensian Feast’ Beef fillet, oyster, champagne and coal and ‘Black & Gold’ Chocolate ribbons, gold leaf and clementine! See the full Menu below….
For more details or to book a table please email Emily here…. twickenquiries@memail subject 12 Tastes of Xmas Enquiry
SEMONE’S 12 DAYS AND TASTES OF XMAS
In England during the Middle Ages, this period was one of continuous feasting and merrymaking, which climaxed on Twelfth Night, the traditional end of the Christmas season. This special menu takes you through the christmas period with snacks and plates – all a taste sensation.BOOK A TABLE HERE
THE SNACKS OF XMAS EVE & XMAS DAY
Snow Cube – savoury tomato and parmesan marshmallow
Sausage Rolls – piccalilli puree and bacon
Smoked Salmon – Salmon pastrami on black cracker with dill
The Goose – goose nuggets with red cabbage ketchup
THE FEASTS AFTER CHRISTMAS
Boxing day leftovers -Artichoke bubble & squeak, fried cheese and quail egg
The tree – Plaice, herb and kale crumb, branches, leaves, brown butter and herb jus
A modern meal – Venison haunch, beetroots, mulled wine, pine
The Dickensian meal – beef fillet, oyster, champagne and coal.
SWEET NEW YEAR CELEBRATIONS
Toasted marshmallow – salt caramel and raisin
Palette cleanser – cranberry and yoghurt sorbet – gingerbread cracker
Snow – White chocolate pannacotta, aero, meringue, snow
Black & Gold – chocolate ganache ribbons, gold leaf, clementine
Book a table here- Please make a special request 12 Tastes Menu