Available in our Threadneedle and Victoria restaurants, this menu is dedicated to showcasing the world’s most exclusive and highest grading Kobe and Wagyu Beef. Work your way through the incredible 7-course menu curated by our Executive Head Chef and TV personality Michael Reid for £165 per person. Our sommeliers are also on hand to enhance your dining experience by recommending the very best wines to pair with each course.
£165.00pp – please book a minimum of 48 hours in advance with our reservations team.
WAGYU EXPERIENCE MENU
BLACKMORE WAGYU BILTONG
Knuckle | Pickles
BLACKMORE WAGYU 9++ SIRLOIN SASHIMI
Ponzu | Puffed Rice | Fermented Chilli
BLACKMORE WAGYU KNUCKLE 9++ TARTARE
Puffed Beef | Artichokes | Parsley Puree
Anchovy Mayonnaise | Fermented Roots | Cured Egg Yolk
KOBE 10+ & BLACKMORE WAGYU 9++
Blackmore Wagyu 9++ Sirloin, Skirt & Kobe 10+ Fillet
Served with a selection of sides and sauces
Chocolate | Milk Biscuit | Nougat Peanuts | Dulce Ice Cream
WHITE CHOCOLATE ICE CREAM
Yuzu Fudge | Sesame | Pear