M Restaurants | WAGYU EXPERIENCE MENU

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WAGYU EXPERIENCE MENU

Available in our Threadneedle and Victoria restaurants, this menu is dedicated to showcasing the world’s most exclusive and highest grading Kobe and Wagyu Beef. Work your way through the incredible 7-course menu curated by our Executive Head Chef and TV personality Michael Reid for £165 per person. Our sommeliers are also on hand to enhance your dining experience by recommending the very best wines to pair with each course.

£165.00pp – please book a minimum of 48 hours in advance with our reservations team.

BOOK AT THREADNEEDLE   BOOK AT VICTORIA


 

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WAGYU EXPERIENCE MENU

 

BLACKMORE WAGYU BILTONG
Knuckle | Pickles

BLACKMORE WAGYU 9++ SIRLOIN SASHIMI
Ponzu | Puffed Rice | Fermented Chilli

BLACKMORE WAGYU KNUCKLE 9++ TARTARE
Puffed Beef | Artichokes | Parsley Puree
Anchovy Mayonnaise | Fermented Roots | Cured Egg Yolk

KOBE 10+ & BLACKMORE WAGYU 9++
Blackmore Wagyu 9++ Sirloin, Skirt & Kobe 10+ Fillet
Served with a selection of sides and sauces

PEACHES & CREAM
Whipped Creme Fraiche | Fermented Peaches
Peach Consommé | Brioche

WHITE CHOCOLATE ICE CREAM
Yuzu Fudge | Sesame | Pear

PETIT FOURS
Wagyu Truffles