Available in our Threadneedle and Victoria restaurants, this menu is dedicated to showcasing the world’s most exclusive and highest grading Kobe and Wagyu Beef. Work your way through the incredible 7-course menu curated by our Executive Head Chef and TV personality Michael Reid for £165 per person. Our sommeliers are also on hand to enhance your dining experience by recommending the very best wines to pair with each course.
£165.00pp – please book a minimum of 48 hours in advance with our reservations team.
WAGYU EXPERIENCE MENU
BLACKMORE WAGYU BILTONG
Knuckle | Pickles
BLACKMORE WAGYU 9++ SIRLOIN SASHIMI
Ponzu | Puffed Rice | Fermented Chilli
THE ORIGINAL WAGYU TARTARE
Blackmore Wagyu 9++ Knuckle | Kimchi | Smoked Beetroot Ketchup | Pickles
KOBE 10+ & BLACKMORE WAGYU 9++
Blackmore Wagyu 9++ Sirloin, Skirt & Kobe 10+ Fillet
Served with a selection of sides and sauces
COCONUT & PEAR
Pear Flourless Cake | Coconut Tapioca Golden Raisin Ice Cream
WHITE CHOCOLATE ICE CREAM
Yuzu Fudge | Sesame | Pear