An evening of cabaret, dinner and champagne – £120.00 per person
7.30pm, Friday, 20th April, M Victoria Street
Champagne on arrival, a 1920s inspired four-course menu of sensory stimulation and a night of dazzling cabaret awaits!
This spectacular evening will see a series of vintage and burlesque performances the art deco inspired M Victoria St dining room. The themed four-course menu produced by Executive Chef and BBC Celebrity Masterchef guest judge Michael Reid, will be a playful twist on some memorable classics such as Devilled eggs and boiled ham, prawn cocktail, veal escalopes, and a sensational peach dessert Tinned Peaches with peaches in peach syrup, meringues clotted cream ice cream, vanilla & flowers.
All guests are invited to finish the evening by joining the cast after-party, in M DEN, our secret private members bar, where the M house DJ will entertain all until 1am!
See the magnificent program of artists and the sumptuous menu below.
DEVILLED EGGS AND BOILED HAM
Ham Scotch Egg Canapé | Devilled Sauce
Roasted Gem Lettuce | Warm Prawns
Marie Rose Sauce | Potted Salmon Terrine
Braised & Breaded Veal Belly | Garlic
Capers & Truffle Mash
Peaches in Peach Syrup | Meringues
Clotted Cream Ice Cream | Vanilla & Flowers
Plus a glass of Veuve Clicquot
Our compere beyond compare, DUSTY LIMITS:
“The ‘Trailblazer’ of new cabaret” – Time Out London
High energy Charleston dance from THE BEES KNEES:
“The capital’s premier Twenties dance squadron” – The Daily Telegraph
UK’s #1 burlesque artist, BETSY ROSE:
“Completely devoted to the original spirit of Burlesque, this vintage vixen lives and breathes the entire lifestyle” – Fab UK
Mesmerising magic from MADDOX:
“What ARE you? It scares me how good this is!” – Carly Rae Jepson
Foot juggler extraordinaire ULRIKE STORCH:
“Ulrike Storch performs a highly skilled routine with a generous sprinkling of old Hollywood stardust” – 21st Century Burlesque
Then it’s time for our DJ to play some fabulous tunes at the after party with dancing until late!