We are delighted to present an amazing opportunity to both meet and enjoy the menus of the 12 most exciting young chef talents in the UK today!
Each of the 12 finalists will be hosting a ‘Pop Up’ night in our Raw Restaurant in M Victoria St.
EACH 4 COURSE MENU & GLASS OF POMMERY IS ONLY £45.00
You are the judge, as all diners join celebrity chefs including Adam Handling, Claudio Cardoso and Michael Wignall in scoring each finalist to see who wins a residency at M, a trip to Reims and the title of M & Bookatable by Michelin ‘Young Chef of the Year UK 2018’ in association with Champagne Pommery, sponsored by Collins King Associates & Foodism.
Could this be the best value menu in London in July? We think so! It’s also a chance to support the next generation of super-star chefs! See the Week 1 line up and book below!
JAMIE GARDNER – THE COAL SHED
Tuesday, 3rd July
From the best restaurant in ‘More London’ Jamie will be kicking off the finals on Tuesday, with dishes such as coal-roasted scallops, spring lamb with wild garlic and strawberries, with crème fraiche and Sichuan peppers.BOOK HERE
FILIPPO BOARO – CHILTERN FIRE HOUSE
Wednesday, 4th July
M graduate Filippo, recently joined celebrity hotspot Chiltern Fire House and will be serving up dishes such as smoked mackerel, with a foie gras terrine, rhubarb & peach, followed by an escabeche of sea bream with anchovies, pine nuts and clams, plus a sexy duck dish, served with mandarin gnocchi and sprout leaves.BOOK HERE
STEFANO CAMPLONE – NEO BISTRO
Thursday, 5th July
Having graduated from ROGANIC and now homed at the edgy, modern Mayfair restaurant Neo Bistro, Stefano brings his good looks and menu, which includes Roasted cauliflower, carrot purée and port raisins with a dill & brown butter dressing and red mullet, lardo and green kale ‘4 ways’ with an hibiscus beurre blanc!BOOK HERE
MATEUSZ MITIKA – AVIATOR BY TAG
Friday, 6th July
Tom Cruise eat your heart out! On the edge of Farnborough, Aviator is an award-winning restaurant specialising in amazing tasting menus and the produce of Southeast England! Mateusz’s menu includes;
Smoked eel and foie gras, black fig and baby beetroot, king scallop & oyster cracker, plankton sauce, sea herbs, yuzu and fennel and a rhubarb & wood sorrel, Greek yoghurt ice cream, mint oil dessert.BOOK HERE
WILLIAM BOWMAN SMITH – THE WHEATSHEAF
Saturday, 7th July
William came so close to winning last year and has returned with an even better menu, which includes a main course of lamb loin, smoked aubergine, yoghurt and onions, a Pre-dessert of
Strawberry, white chocolate, pistachio and baby mint and a final dessert of Valrhona chocolate & hazelnuts!