M Restaurants | KOREAN & KOMBUCHA DINNER

NEWS

KOREAN & KOMBUCHA DINNER

M KOREAN & KOMBUCHA DINNER

Thursday 4th October, M RAW, Victoria Street
£45.00pp + 12.5% service charge

M Victoria Street will be hosting an exclusive Korean & Kombucha dinner at M Victoria Street in the RAW restaurant to celebrate the official launch of Wild Fizz Kombucha. As well as showcasing some exceptional Korean cooking from Executive Chef Mike Reid, each course will be accompanied by world class Kombucha cocktails to recognise the Diageo world class spirits list which have been expertly concocted by the Wild Fizz brewers and M Mixologists to complement each dish.

Tickets for this unique gut-friendly dinner are available for £45.00pp, to book please email alexandria@mrestaurants.co.uk with the number of people you wish to book for along with your preferred dining time.

BOOK A TABLE

M

 

SNACK
Kimchi Pancakes

BLOOD, SAND & KOMBUCHA
Don Julio Blanco Tequila | Red Vermouth | Blood Orange Kombucha | Orange Peel

YOOK HWEI
Korean Steak Tartare | Egg Yolk | Soy | Korean Pear

BUCHA COLLINS
Earl Grey Lavender Tea Infused Tanqueray 10 Gin  | Lemon Juice | Lavender Fields Kombucha

 


 

MANDU
Korean Dumplings | Fermented Chilli | Spring Onions

BUCHA STORM
Ketel 1 Vodka  | Bergamot Syrup | Gingers Rule Kombucha | Cucumber | Turmeric

 


 

BULGOGI
Marinated Beef Barbecue

NEGRUCHA
Tanqueray 10 Gin | Dry White Vermouth | Campari | Lavender Fields Kombucha | Grapefruit Slice

 


 

WHITE CHOCOLATE ICE CREAM
Black Sesame | Yuzu | Matcha

KOMBUCHA GIMLET
Jasmin Pearl Tea Infused Ketel 1 Vodka | Jasmin Dreams Kombucha | Jasmin Pearls

 


 

M Korean & Kombucha dinner