Deciding on how to spend the last few hours of 2018 can be daunting, but rest assured we have your evening in hand.
Our Executive Head Chef Michael Reid – Celebrity MasterChef Judge, Great British Menu Finalist and Sunday Brunch Regular, has created a very special 5-course menu to taste your way in to the new year. To add a little magic to your evening and to save you from the bitter cold we have arranged for indoor fireworks to mark the moment the clock strikes 12, followed by a DJ to start the year as you mean to go on!
Exquisite food, champagne on arrival, live music, indoor fireworks and a DJ – an excellent way to end and start the year!
Parties held at both Victoria Street & Threadneedle Street. Bookings from 6pm.BOOK NOW
NEW YEAR’S EVE MENU
£65.00 per person
GLASS OF CHAMPAGNE
Whipped Cods Roe | Bottega | Sorrels
White Soy Sauce | Cucumber | Aged Vinegar
WOOD-FIRED USDA FILLET
Watercress Purée | Onions | Mushroom Ketchup
Coconut | Golden Raisin | Pears
White Chocolate | Milk Chocolate