Monday 23rd September – Thursday 3rd October
M Victoria Street & M Threadneedle Street
In partnership with the official Foodism Japan Week, our Culinary Director Mike Reid has curated an incredible 4-course menu for you to try featuring signature Japanese dishes from our menu such as the Aged IkeJime Kingfish Sashimi with pineapple, miso and daikon as well as a feature dish with our high grade Japanese pure Kobe steak.
Book your table at M Victoria or M Threadneedle Street for this stunning menu 4-course menu for £70pp with a complimentary glass of Sake or simply join us and dine on our feature Japanese dishes straight from our A La Carte menu.
JAPAN WEEK MENU
AGED IKEJIME KINGFISH SASHIMI
Pineapple | Miso | Daikon
Kimchi | Yuzu | Nashi Pears
Ceps | Spring Onion
WHITE CHOCOLATE ICE CREAM
Yuzu Fudge | Matcha | Grapefruit | Sesame
BOOK THREADNEEDLE ST