An evening of cabaret, dinner and champagne – £120.00 per person
7.30pm, Friday, 20th April, M Victoria Street
Champagne on arrival, a 1920s inspired four-course menu of sensory stimulation and a night of dazzling cabaret awaits!
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M RAW in M Victoria St began life as the first high quality gluten-free restaurant in London. This month we introduce a five course sensory stimuli on plate, in glass and more!
Enjoy five unique dishes such as ‘Open Blue’ Cobia (the world’s most sustainable fish) griddled in coconut oil and served with artichoke, turmeric, ginger and wheatgrass; paired with a watercress infused Seedlip & tonic. Tonic for the body and mind we think – and of course….. 100% Gluten-Free.
Available in our Threadneedle and Victoria restaurants, this menu is dedicated to showcasing the world’s most exclusive and highest grading Kobe and Wagyu Beef. Work your way through the incredible 7-course menu curated by our Executive Head Chef and TV personality Michael Reid for £165 per person. Our sommeliers are also on hand to enhance your dining experience by recommending the very best wines to pair with each course.
£165.00pp – please book a minimum of 48 hours in advance with our reservations team.
Ideally situated in the heart of London M Threadneedle St is a 2 minute walk from Bank Station and only 10 minutes from the River Thames and the perfect venue for a special festive evening. From 9pm until gone midnight, a DJ will entertain and guests will be invited to perform themselves with our band! Band-e-oki your way into 2018 the M way!
M Victoria Street won ‘Best Restaurant 2017’ in three different awards this year! To celebrate, we thought we had better create a fantastic evening to end the year in style! 31st December will be a night of celebratory food, champagne and cabaret at our ‘M is a Masquerade’ dinner and party!