For press enquiries please contact Rita Rowe at rita@mason-williams.com or +44 (0)7711 071 451
M Victoria Street, 4th September, 4-course menu with a glass of champagne for £45
We invite you to join us at the awards ceremony on the 4th September for a 4-course menu cooked by the four highest scoring finalists and watch as we crown The Young Chef Of The Year 2019!
Friday 20th September, from 1pm, Gaucho Richmond, £95pp
Pommery Champagne, prancing ponies, a spectacular lunch and the most beautiful sport in the world! Join us for our annual Polo party in collaboration with Ham Polo Club and Gaucho.
Thursday 26th September at 11am, M Victoria Street, £175 inc drinks reception, 3 course menu and 3 pints of Guinness or half a bottle of wine per person
Join us for the England V USA rugby match hosted by Simon Shaw and some of the finest players from the world of rugby – expect endless banter and a mighty feast!
Monday 9th September
For the 5th year running we bring you the ‘M Masters’ – a Gastro-Golf Day at the exclusive Bearwood Lakes Golf Club (one of the worlds’ Top 100). We start with day with breakfast and then enjoy strategically placed food and drink stands around the course with prizes throughout the 18 holes and finish up with a wine-tasting competition and a Wagyu BBQ!
The best rugby hospitality in Twickenham is once again playing host to full day rugby match experiences for the Rugby World Cup Warm Up Matches in August with the best entertainment from Shawsey and his friends alongside a mighty tomahawk lunch, pre match insights and post match munchies!
The M & Bookatable Young Chef of the Year Contest is back for its third year, showcasing the wealth of great young talent in the industry. This year we are partnering with The Clink Charity, who aims to break the cycle of crime by changing attitudes, creating second chances and reducing reoffending rates – all starting in the kitchen.
To celebrate our participation in this year’s Taste of London, FT Weekend and Champagne Laurent-Perrier have partnered with M to create the ultimate Summer menu.
It seems we’ve started a trend to lunch in the company of your hound…
You can bring your dogs to M any time, but each Saturday at M Victoria Street Restuarant guests are invited to brunch simultaneously with your four legged friend on a six leg menu for £35.00, which includes a two course brunch for both you and your dog!
Executive Chef Michael Reid also hosts a ‘cook for your dog masterclass’ on the first Saturday of each month. To book a place at the masterclass please email stacey@mrestaurants.co.uk
At M we are dog friendly and each weekend, we invite you to brunch with your dog. You can dine at M with your dog sat next to you anytime, but if your dog would like to brunch with you with are offering a ‘6 Legs Brunch Menu’ which comprises of 2 courses for you both to enjoy together.
To celebrate our participation in this year’s Taste of London, FT Weekend and Champagne Laurent-Perrier have partnered with M to create the ultimate summer menu. Executive Chef Michael Reid has created a bespoke four course menu with a glass of Laurent-Perrier Cuvée Rosé champagne and a £10 Wine Card.