News & Events

For press enquiries please contact Rita Rowe at rita@mason-williams.com or +44 (0)7711 071 451

M NEWS – OCTOBER 2015

This month at M we launched our brand new website, with the ability to pre-select your table or booth before you dine! Read about all this and more.

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A double-whammy for M at the Harpers Awards 2015

The restaurant industry’s finest gathered at Vinopolis last night to celebrate a year of achievement. M won Best New Restaurant 2015 and sommelier extraordinaire Zack Charilaou also won Best UK Sommelier 2015 in the Harpers Awards.

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M RESTAURANT REVIEW: The Handbook

WHAT WE THOUGHT

What: Raw food plates like biltong and bao buns
Where: 2-3 Threadneedle Walk, 60 Threadneedle St, London EC2R 8HP
Why you should go there: Fine dining vibe that won’t break the bank
Favourite thing we ate: Dulce Fondant

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THE M WORLD CUP OF STEAK GALA DINNER

SATURDAY 19TH SEPTEMBER, 7:30PM
Join celebrated food writers and restaurant critics Charles Campion and Joe Warwick along with M Executive Chef Mike Reid and Rabbit Head Chef Oliver Gladwin to celebrate the finest beef from around the globe and decide which country will be crowned M World Cup of Steak champion!

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M NEWS – AUGUST 2015

M IN QUADRUPLE AWARD SHOCKER!

We are very much the new kid on the block, but seem to be starting to get quite the reputation around town!

M GRILL – SHORTLISTED FOR ‘BEST NEW RESTAURANT 2014’ – BMW SQUARE MEAL AWARDS / M – ‘BEST NEW RESTAURANT’ FINALIST – HARPERS AWARDS 2015 / ZACK CHARILAOU – ‘BEST SOMMELIER & FRONT OF HOUSE’ FINALIST – HARPERS AWARDS 2015 / M RAW – ‘TOP 15 HEALTHIEST RESTAURANTS IN THE UK’ MEN’S HEALTH

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M Restaurant - Innerplace

Innerplace: Another fantastic review for M

The steak game in London is a bloody one. Artisanal butchers such as The Ginger Pig are consistently listed as some of the best in the world, and in an extremely unlikely reversal, the French are now purchasing Eurorail tickets for gastronomic visits to London for our steak – touted by top Parisian butchers (Yves-Marie Bourdonnec) as being superior to Gallic cuts.

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M Restaurants - Caviar Week

A FORTNIGHT OF CAVIAR IN M RAW

Saturday 18th July – Saturday 1st August

Caviar pops up here and there on our new RAW summer menu (we particularly love it on the M sushi), but for the next two weeks we have teamed up with Dom Perignon and Volzhenka Caviar to EMBRACE THE STURGEON!

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