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Press Coverage

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M Victoria’s Doggy Brunch gets yet another shout out. This time as part of Harpers Bazaar’s round up of the best of London’s creature comforts. Read the review below…

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Mike Reid: M Restaurants

M’s executive chef Michael Reid to host Cobia showcase at Taste of London

It’s been hailed “the Wagyu of the sea” and a fish that will revolutionise the world of fine dining. With award winning M Threadneedle Street and M Victoria Street among the first restaurants in the UK to feature cobia on the menu, their executive chef Michael Reid has joined forces with Open Blue, the world’s largest open-ocean fish farm, to demonstrate the versatility of this incredible fish at next week’s Taste of London in Regent’s Park.

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M Restaurants: Gay Times

Gay Times Review: M Victoria Street, in Victoria, London

Another great review for M Victoria Street, this time from Gay Times magazine. Read the full article below.

Choice. That’s always been the problem with eating out in London, hasn’t it? And probably the cause of a lot of arguments.

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