Our Covid-19 policy and commitment to those in our restaurants. Click to read more

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Meet Marian, the @veuveclicquot robot, fulfilling

Meet Marian, the @veuveclicquot robot, fulfilling all of your Champagne dreams this December 🍾✨

A sneak peek of our Whisky and Wagyu pop up at M T

A sneak peek of our Whisky and Wagyu pop up at M Threadneedle Street with @glenmorangie - the ultimate sensory experience with whisky cocktails and a Wagyu pairing menu. Who’s joining us this week?

On Thursday 22nd October, our very own Donovan Dye

On Thursday 22nd October, our very own Donovan Dyer @chefdonovan from @mrestaurants will be taking over the kitchen at M Victoria Street as part of the M Young Chef of the year 2020 competition.
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Donovan Dyer is currently at chef at M Threadneedle Street, which focuses on offering dishes that have been prepared using four different techniques, coal, wood, smoke and ice. M Restaurants, also maintains a huge focus on beef, with the highest grade of Kobe beef available in London currently on its menu.
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Donovan’s menu is full of flavour, delicately paired with finesse such as Jerk Jackfruit as his first course followed by Octopus with red pepper, ginger and olive oil.
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Click the link in our bio to book Donovan’s menu. Four courses and a glass of @veuveclicquot for £45pp. Best of luck to Donovan!!

A spin on the M classic. Join us this festive seas

A spin on the M classic. Join us this festive season with your household, spin our Wheel of Festive Fortune and find out if you made the naughty or nice list (you could even win your meal on us!)

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