Bay of Fires, Pinot Gris, Tasmania, Australia, 750ml

Pinot Gris from the East Coast, Derwent Valley and Coal River Valley growing areas of Tasmania are employed to make this pale straw-yellow coloured wine that shows enticing aromas of spicy pear and rosewater. The lively, just off-dry palate features characters of melon and peach, while a smooth, supple mouth-feel is derived from allowing certain parcels of fruit to undergo a wild-yeast fermentation before being blended with the controlled ferments. The result is a wine which is full and complex with a crisp, refreshing acidity.