Every Saturday from 23rd March at M Victoria & M Threadneedle Street
11am – 4pm, £55.00 per person, 2 courses & bottomless drinks
Choose any two food items from the Beauty & Beast menus and bottomless cocktails, beer, wine and prosecco for a 90 minute duration from the time of your booking.
– Bill Knott, Financial Times
Every Saturday we will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch. Renowned for offering the finest and most unique steak selection in London, our brunch menu showcases the mighty tomahawk and Botswana rib-eye in all their beastly glory alongside beautifully plated, light and fresh dishes such as the Cobia Sashimi. Swing from a meaty Big M Burger stacked two buns high from the Beast menu to a delicately flavoured Hake dish from the Beauty menu all washed down with classic cocktails, beer, wine and prosecco.
``The hype seems justified, Bravo!`` Evening Standard
``The greatest beef slab you will ever taste; borders on religious epiphany``GQ
``Since bursting onto the London dining scene, M has become one of the most sought after dining destinations in the capital, somewhat of a utopia for foodies and fine diners alike``Lux World Wide
``Michelin level modern food with flair.``London Dining Reviews
“Top marks for all the steaks and the chicken karaage was the best starter we've tried in months”Foodism
``Seriously, the grilled flesh here is wonderful``William Sitwell, Huffington Post
``A City slickers playground puts Kobe back on the menu.``The Telegraph
``If you've got a hankering for meat, head down to' M Grill, a hot new contender for the best steak in London.``Steve Dinneen, City AM
``Expect some of best cuts of meat from around the world``Zagat
``Best international steaks in London``Taste of London
``RAW excels. In short, you've got the finest proteins from land and sea for a gourmet fix.``Epicure - Men's Health
``Stylish and ambitious, Michael Reid's menu matches beauty with the beast!``Bill Knott, FT 'How to spend it'