WINNER: BEST LONDON BAR & GRILL, 2017

M GRILL boasts the first ‘Himalayan salt chamber’ found in a London restaurant, which ages exclusive steaks from around the world, including the highest grades of USDA, Wagyu and Kobe Beef!

Listed by Harpers as ‘Best for Steak and Seafood’ the sustainable, international menu by Michel Roux and Gordon Ramsey protégé Executive Chef Michael Reid, mirrors the origin of the beef, as does the extensive, accessible wine list, which also comes from USA, France, Japan, Australia, South Africa and Argentina; worthy of his background working at one of the ’50 Best’ restaurants in the world.

Grill Menu

BITES

PUFFED BEEF, £3.50
Black Garlic Aioli

WAGYU BILTONG, £5.00

STARTERS

CURED RED PRAWNS, £16.50
English Peas | Potato Sauce | Fresh Almonds

BURRATA, £10.95
Baby Tomatoes | Spiced Bread | Red Pepper

IKEJIME KINGFISH SASHIMI, £12.50
Tangerine | Fennel | Tarragon

SQUID TAGLIATELLE, £9.50
Onions | Lemon Thyme | Tapioca Crackers

CHICKEN KARAAGE, £11.75
Chilli & Caramel Glaze | Nori Kewpie Mayonnaise | Fermented Daikon

SMOKED WAGYU TARTARE, £15.50
Apples | Horseradish | Egg | Foie Gras

MAINS

BRAISED USDA PRIME SHORT RIB (OFF BONE), £27.00
Salted Radish | Anchovy Emulsion | Shiitake Mushrooms

SMOKED BBQ PORK BELLY, £22.00
Dandelion Glaze | Watercress | Nduja Sauce | Whey Onions

HALIBUT, £27.50
Green Sauce | Smoked Sauce | Fermented Roots

HERITAGE CARROTS, £14.50
Parmesan | Hazelnuts | Prunes

DRY AGED DUCK BREAST, £27.50
Charred Cucumber | XO | Pickled Ginger | Gyoza Dumplings

SPRING LAMB, £25.50
Lamb Rump | Smoked Lamb Bacon | English Peas Apple | Sheep’s Yogurt | Bay

BEEF

USDA PRIME | CREEKSTONE
FARMS KANSAS | USA
Fillet 250g, £49.95
Rib-Eye on the Bone (two persons) 800g, £90.00

ARGENTINA | LAS PAMPAS
Rump 250g, £19.50

NORMANDY | FRANCE
Hanger 250g, £24.75

BOTSWANA | SOUTHERN AFRICA
Rib-Eye 400g, £36.50

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
Fillet, £1.00 per gram

BLACKMORE WAGYU GRADE 9++
VICTORIA | AUSTRALIA
Inside Skirt 250g, £35.50
Sirloin 200g, £75.00

BEEF / REST OF THE WORLD

CHATEAUBRIAND
Centre Cut Fillet 500g, £95.00
Add 100g, £19.00

CASINA | SPAIN
Dry Aged Striploin on the bone 500g, £65.00

INTERNATIONAL STEAK BOARD 1KILO, £120.00
USDA Prime Fillet | Argentinian Rump | French Hanger | Botswana Rib-Eye | Blackmore Skirt
Add Kobe 10+ 100g, £100.00

TOPPINGS

HALF LOBSTER, £22.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

BLACK PUDDING, £5.00

FOIE GRAS, £7.00

SIDES

M CHIPS, £4.95
Triple Cooked

OYSTER MUSHROOMS, £4.95
Garlic | White Wine | Herbs

RADICCHIO SALAD, £4.95
Courgettes | Barley | Blood Orange | Goat’s Curd

BUTTERNUT SQUASH, £4.95
Pumpkin Seed Miso | Wild Rice | Coriander

HISPI CABBAGE, £4.95
Soured Cream | Smoked Tomato | Kimchi

SPRING GREENS, £4.95
Whipped Cod Roe | Chicory Cherry Tomatoes

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

FIRECRACKER SAUCE, £3.00

BEEF DRIPPING JUS, £3.00

DESSERTS

RED VELVET, £7.00
Espuma Cake | Cream Cheese | Textures of Raspberries

PEACHES & CREAM, £7.50
Whipped Creme Fraiche | Fermented Peaches | Peach Consommé | Brioche

WHITE CHOCOLATE ICE CREAM, £7.50
Yuzu Fudge | Sesame | Pear

NIGHT CAP, £8.00
Milk Cake | Frozen Whisky Mousse | Spiced Pana Cotta | Milk Biscuit

MOCCA TART, £8.50
Banana | Macadamia | Chocolate

SNICKERS, £10.50
Chocolate | Milk Biscuit | Nougat | Peanuts | Dulce Ice Cream

NEALS YARD CHEESES, £12.95
Served with a selection of Crackers & Chutney

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

Reviews


GUEST REVIEWS

Maya Marco
Maya Marco
11:15 16 Oct 17
I visited M Restaurant last week and our evening was just amazing.We start with some drinks in the bar and after we went to the table.The receptionists was very nice with us smiling all the time. The food was delicious and the ambience amazing. Thank you M!read more
Loraine Lavornor
Loraine Lavornor
20:05 10 Sep 17
I visited M last week with my colleagues to celebrate my work promotion. We were 20 people in a room at the lower ground floor. The restaurant design is amazing and our waiter offered us an unforgettable experience with a very smooth service.Food was delicious, every dish was explained in a very elegant and knowledgeable manner. If you want to have an unforgettable experience, try this place.read more
See All Reviews

Social