WINNER: BEST LONDON BAR & GRILL, 2017

M’s international grill restaurant specialises in the best steak cuts from across the world. We exclusively offer cuts from six selected countries, (including the highest grades of Wagyu from Australia and Kobe from Japan), which range from £18 to £150. Our butcher will be on hand in the ageing rooms during every service to offer beef master classes and allowing you the opportunity to have steaks cut to your size and preference.

The rest of the menu (starters, mains – non-beef, sides and desserts) mirrors the origins of our steaks: USA, ARGENTINA, FRANCE, SOUTH AFRICA, JAPAN and AUSTRALIA.

Grill Menu

BITES

PUFFED BEEF, £3.50
Black Garlic Aioli

WAGYU BILTONG, £5.00

STARTERS

CURED RED PRAWNS, £16.50
English Peas | Potato Sauce | Fresh Almonds

BURRATA, £10.95
Baby Tomatoes | Spiced Bread | Red Pepper

IKEJIME KINGFISH SASHIMI, £12.50
Tangerine | Fennel | Tarragon

SQUID TAGLIATELLE, £9.50
Onions | Lemon Thyme | Tapioca Crackers

CHICKEN KARAAGE, £11.75
Chilli & Caramel Glaze | Nori Kewpie Mayonnaise | Fermented Daikon

SMOKED WAGYU TARTARE, £15.50
Apples | Horseradish | Egg | Foie Gras

MAINS

BRAISED USDA PRIME SHORT RIB (OFF BONE), £27.00
Salted Radish | Anchovy Emulsion | Shiitake Mushrooms

SMOKED BBQ PORK BELLY, £22.00
Dandelion Glaze | Watercress | Nduja Sauce | Whey Onions

HALIBUT, £27.50
Green Sauce | Smoked Sauce | Fermented Roots

HERITAGE CARROTS, £14.50
Parmesan | Hazelnuts | Prunes

DRY AGED DUCK BREAST, £27.50
Charred Cucumber | XO | Pickled Ginger | Gyoza Dumplings

SPRING LAMB, £25.50
Lamb Rump | Smoked Lamb Bacon | English Peas Apple | Sheep’s Yogurt | Bay

BEEF

USDA PRIME | CREEKSTONE
FARMS KANSAS | USA
Fillet 250g, £49.95
Rib-Eye on the Bone (two persons) 800g, £90.00

ARGENTINA | LAS PAMPAS
Rump 250g, £19.50

NORMANDY | FRANCE
Hanger 250g, £24.75

BOTSWANA | SOUTHERN AFRICA
Rib-Eye 400g, £36.50

KOBE GRADE 10+ / A5 | HYOGO | JAPAN
Fillet, £1.00 per gram

BLACKMORE WAGYU GRADE 9++
VICTORIA | AUSTRALIA
Inside Skirt 250g, £35.50
Sirloin 200g, £75.00

BEEF / REST OF THE WORLD

CHATEAUBRIAND
Centre Cut Fillet 500g, £95.00
Add 100g, £19.00

CASINA | SPAIN
Dry Aged Striploin on the bone 500g, £65.00

INTERNATIONAL STEAK BOARD 1KILO, £120.00
USDA Prime Fillet | Argentinian Rump | French Hanger | Botswana Rib-Eye | Blackmore Skirt
Add Kobe 10+ 100g, £100.00

TOPPINGS

HALF LOBSTER, £22.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

BLACK PUDDING, £5.00

FOIE GRAS, £7.00

SIDES

M CHIPS, £4.95
Triple Cooked

OYSTER MUSHROOMS, £4.95
Garlic | White Wine | Herbs

RADICCHIO SALAD, £4.95
Courgettes | Barley | Blood Orange | Goat’s Curd

BUTTERNUT SQUASH, £4.95
Pumpkin Seed Miso | Wild Rice | Coriander

HISPI CABBAGE, £4.95
Soured Cream | Smoked Tomato | Kimchi

SPRING GREENS, £4.95
Whipped Cod Roe | Chicory Cherry Tomatoes

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

FIRECRACKER SAUCE, £3.00

BEEF DRIPPING JUS, £3.00

DESSERTS

HAY PANACOTTA, £7.00
Wood Cooked Fruits | Figs | Frozen Sable

MUSCOVADO TART, £7.50
Liquorice | Chocolate Cremeux | Sauternes Jelly | Macerated Grapes

PINA COLADA, £8.50
Rum Soaked Ginger Cake | Coconut Sorbet | BBQ Pineapple | Caramelised Whey

PASSION FRUIT & BROWN BUTTER CAKE, £8.00
Passion Fruit Sorbet | Whiskey Sour

SNICKERS, £10.50
Chocolate | Milk Biscuit | Nougat | Caramelised Peanuts | Dulce Ice Cream

DESSERT COCKTAILS

APPLE PIE MOSCOW MULE, £12.50
Apple Pie Vodka | Lime | Ginger Beer

SALTED CARAMEL ESPRESSO MARTINI, £12.50
Belvedere Vodka | Patron XO Coffee Liqueur | Espresso

ACAPULCO SOUR, £10.00
Don Julio Blanco | Aperol | Fresh Grapefruit | Egg White

CHOCOLATE CUP, £8.50
Mozart Chocolate Cream Liqueur | Grand Marnier | Bulleit Bourbon Cream | Flamed Orange Peel

MENU 28

Menu 28 has been designed for your quick business lunch, 2 courses plus coffee in 28 minutes for £28. We change this menu weekly.

SMOKED DUCK
breast, boudin noir, beetroot, figs

YELLOW FIN SASHIMI
pickled daikon, okra, ginger

ONGLET, NORMANDE
wet aged, wood cooked

HANGER STEAK 200G

SMOKED EEL AND SWEETCORN RISOTTO

DOCTOR BURGER
freshly minced Angus, lettuce, cucumber, bacon jam, Westcombe cheddar emulsion in a black

COFFEE

Reviews


GUEST REVIEWS

Maya Marco
Maya Marco
11:15 16 Oct 17
I visited M Restaurant last week and our evening was just amazing.We start with some drinks in the bar and after we went to the table.The receptionists was very nice with us smiling all the time. The food was delicious and the ambience amazing. Thank you M!read more
Loraine Lavornor
Loraine Lavornor
20:05 10 Sep 17
I visited M last week with my colleagues to celebrate my work promotion. We were 20 people in a room at the lower ground floor. The restaurant design is amazing and our waiter offered us an unforgettable experience with a very smooth service.Food was delicious, every dish was explained in a very elegant and knowledgeable manner. If you want to have an unforgettable experience, try this place.read more
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