M Restaurant Victoria Street; is a multifaceted award winning venue, very much leading the trend of new high quality restaurants opening in Victoria.

Shortlisted as Best New Restaurant 2016 in the Restaurant Magazine Awards, M houses a world class M Grill dining room, a 100% gluten-free M Raw restaurant, public and private members bars, private dining, event spaces and a wine tasting room, all of which one enters via M Wine Store.

Chef Michael Reid, who is a regular face on British TV screens, trained at both Le Gavroche and Restaurant Gordon Ramsay returned from Melbourne to the London restaurant scene to open M Victoria St. Michael worked closely with celebrity chef Shannon Bennet in his award winning Vue de Monde restaurant and in opening Jardin Tan. All at the same time as working with some of Australia’s finest chefs, including George Calombaris and Peter Gilmore. He also cooked alongside Heston Blumenthal at The Skinny Duck, Melbourne.

Find us

M, Zig Zag Building, 74 Victoria St, London, SW1E 6SQ

: 020 3327 7776  |  
:  |  
Open 7:00am – Midnight​,​ Monday – Friday  |  10:00am – Midnight​,​ Saturday  |  Closed on Sunday



Mark Struder
Mark Struder
09:09 18 Oct 17
Not my first dining experience at M Victoria and it certainly won't be my last. If you love steak then this place definitely has to be on your list. Having eaten at the Hawksmoor which is another favourite this place is even better in my opinion. Tip: check out the secret bar area if you canread more
Ardent Reach
Ardent Reach
18:32 19 Sep 17
Recently had dinner with my husband for our anniversary and loved the experience. We were served by Esam, who made us feel so special on our momentous occasion and we want to thank him especially. Was incredulous by the pricing but the food was delicious. Would definitely recommend M, especially with the wonderful service from our more
Maria Echeverria
Maria Echeverria
18:15 31 Aug 17
Went for a private event. The canapes were lovely and the staff was amazing in particular Ernesto. He was polite, hardworking and kept the drinks rolling! Great job, Ernesto. Thank you more
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