raw

100% GLUTEN-FREE DINING

The worlds’ most ethically sourced and sustainable ike-jime seafood and the purity of the finest RAW ingredients.

Start with, or share small plates of SASHIMI, TARTARES & TEMPURA followed by STEAKS and SUPER BOWLS of protein fuelled taste sensations.

FEATURED IN THE UK’S 15 HEALTHIEST RESTAURANTS, EPICURE, MEN’S HEALTH

Gluten-Free Menu

SHARING SMALL PLATES

WAGYU BILTONG, £5.95

GUACAMOLE & VEGETABLE CRISPS, £4.00

IKEJIME KINGFISH SASHIMI, £12.50
Tangerine | Fennel | Tarragon

TUNA & WATERMELON, £11.50
Vodka Watermelon | Seaweed Broth | Yuzu

SMOKED WAGYU TARTARE, £15.50
62° Hen’s Egg | Apples | Foie Gras

LAMB SWEETBREADS, £16.50
Carrots | Goats Curd | Walnuts

COBIA PEANUT SASHIMI, £12.00
Cucumber Chutney | Satay Glaze | Peanut Snow

SASHIMI PLATTER, £18.50
A selection of our Ikejime fish served with pickles

M-EAT BOARD, £18.00
Cured Duck | Pork Jowl | Wagyu Biltong Iberico Pork Salami

GLUTEN-FREE GRILL

Much of our Grill menu is also gluten-free and available to eat in Raw.

MAINS

POACHED HAKE, £22.50
Pickled Samphire Mussels | Seaweed

MONKFISH, £27.50
Celeriac | Aged Beef Fat | Grey Leg Chanterelle | Chicken Jus

VENISON, £25.50
Macadamia | Parsnips | Bell Heather Jus

DR BURGER, £15.00
Liquid Cheese | Bacon Jam | Pickles

BEEF

USDA PRIME | CREEKSTONE FARMS
KANSAS | USA
Fillet 250g, £49.50

ARGENTINA | LAS PAMPAS
Rump 250g, £20.00

NORMANDY | FRANCE
Hanger 250g, £24.50

BOTSWANA | SOUTHERN AFRICA
Rib-Eye 400g, £36.00

FRISONA | ITALIAN
Dry Aged Striploin on the Bone 800g, £90.00

BLACKMORE WAGYU GRADE 9++
VICTORIA | AUSTRALIA
Inside Skirt 250g, £35.00
Sirloin 200g, £75.00

TOPPINGS

HALF LOBSTER, £16.00

FRIED DUCK EGG, £2.50

MALBEC ONIONS, £2.00

FOIE GRAS, £6.50

BLACK PUDDING, £5.00

SIDES

M CHIPS, £4.50

HERITAGE CARROTS, £4.50

OYSTER MUSHROOMS, £4.50

WOOD COOKED RED CABBAGE, £4.50

SPROUTS, £4.50

BABY GEM SALAD, £4.50

SAUCES

MAYTAG BLUE CHEESE, £3.00

CHIMICHURRI, £3.00

BLACK GARLIC AIOLI, £3.00

FIRECRACKER SAUCE, £3.00

RED WINE JUS, £3.00

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