For information relating to allergens, please see our disclaimer on the menus page.
Join us at M to celebrate Burns Night in association with The Sporting Club as we honour the life and poetry of Robert Burns. Feast on a decadent four-course dinner whilst surrounding yourself with rugby legends including former England and Scotland rugby captains Chris Robshaw and Kelly Brown as they share insights into the upcoming Six Nations tournament and reminisce about the thrilling moments of the Rugby World Cup.
Dinner 5pm – 10.30pm | Drinks in the DEN 10pm – 3am
Bring the curtain down on 2023 at M and usher in 2024 in epic style. Set to the backdrop of one of London’s most glamorous restaurants which will be set and ready for the ultimate NYE party, the evening will offer five decadent courses – including an early-hours breakfast – alongside DJs on the decks from 8pm until 2am and a 360° photo booth to capture all the party moments.
The exclusive menu is designed by M Executive Chef Mike Reid and features the likes of Tuna Sashimi and Beetroot Potato Rosti alongside mains of carbon-neutral beef including the legendary Grade 9++ Blackmore Wagyu and Wild-Farmed Black Truffle Tortellini. Finish up with a Japanese Plum Cheesecake or a ‘Snickers’ – a combination of peanut snow, chocolate rocks and dulce ice cream.
Keep the party going until the early hours, with late night Bacon & Egg or Breaded Halloumi muffins to keep energy levels high.
We hope you can join us for a beautiful, most ethical dining experience In association with The Fork.
We are delighted to welcome 20 guests a day to visit us to enjoy a four-course Peruvian inspired menu served with Champagne, devised by Culinary Director Chef Mike Reid, from which all profits will be donated to the ‘Not For Sale’ movement fighting Modern-Day Slavery and Sex Trafficking.
Now in it’s fifth year, M IS NOT FOR SALE is a project which has raised over £350,000 for the charity and led to the funding of over 20 reforestation projects in Peru, has taken indigenous villagers out of danger of being enslaved and empowered them to be both entrepreneurial and self-sustaining. You can find out more about our partnership and projects with www.notforsalecampaign.org on M Founder Martin Williams’ blog following his trip to the projects last year HERE.
WELCOME DRINK
A glass of Veuve Clicquot Yellow Label
AREPA FLATBREADS
‘Mojo Rojo’ Butter
MONKFISH CEVICHE
Cucumber, Aguachilli, Dill
LOMO SALTADO
‘Ethical Butcher’ Sirloin Steak, Pepper, onion, Tomato, 15 hour wagyu cooked potato
MAZAMORRA MORADA INSPIRED TRIFLE
Purple Corn, Quince, Coconut
Let us transport you to the heart of Japan for our new Tokyo Brunch!
Join us every Saturday in M for three courses with a Japanese twist from our new Tokyo Brunch Menu, 90 minutes of unlimited cocktails, beats from our live DJ and sing your heart out in our new Karaoke Room!
Feast on a variety of authentic Japanese-inspired dishes including sharing starters like dim sum, wagyu beef bao buns, pork belly yakitori and more. Enjoy three courses all washed down with an array of creative cocktails, from classics to Oriental serves such as our Plum Highball or Yuzu Meringue. You can also upgrade to free-flowing Veuve Clicquot Yellow Label Champagne for an additional £70 per person.
For those looking to take it up a notch, you can bolt-on our Karaoke or Nintendo packages which include either one hour of karaoke with free-flowing drinks or one hour of Nintendo Switch gaming with free-flowing drinks.
Don’t forget to look out for Super Mario, who will be selecting one lucky guest from each table to spin the Tokyo Brunch wheel, to be in with a chance to win some coveted prizes!
KARAOKE PACKAGES
Osaka
One hour hire of the private karaoke room with 60 minutes of free-flowing cocktails for £45 per person.
Kyoto
One hour hire of the private karaoke room with 60 minutes of free-flowing Veuve Clicquot Yellow Label Champagne for £100 per person.
NINTENDO GAMING PACKAGES
Yoshi
One hour of Nintendo Switch gaming with 60 minutes of free-flowing cocktails for £45 per person.
Mario
One hour of Nintendo Switch gaming with 60 minutes of free-flowing Veuve Clicquot Yellow Label Champagne for £100 per person.
STARTERS (To share for the table)
Chicken Karaage
Salt & Togorashi Squid
Crispy Tofu, Fermented Chilli Glaze, Lime Mayonnaise
Dim Sum Selection | Ponzu dressing
Choose from Wagyu & Pork | Pork and Kimchi | Mushroom & Leeks
BAO Buns | Hoisin Sauce, Pickles, Crispy Shallots
Choose from Wagyu Beef or Tofu
Yakitori | Yuzu Koshu Mayonnaise
Choose from Pork Belly or Celeriac
MAINS (One per person)
Okonomiyaki | Kewpie, Chilli, Fried Shallots, Spring Onion
Kimchi Fried Rice | Sushi Rice, Fried Egg, Furikake
Ramen | Slow-Cooked Broth, Noodles, Egg, Shiitake Mushrooms, Kombu
Choose from Chicken or Mushroom
DESSERT (One per person)
Matcha Tiramisu | Coffee, Matcha Cake, Japanese Whiskey, Cream
White Chocolate Parfait | Rhubarb, Miso Fudge, Grapefruit Gel
Come and meet the England world cup-winning rugby legend Mike Tindall over dinner at M in association with The Sporting Club, just a few weeks after the 2023 Rugby World Cup and, almost to the day, 20 years on since he helped England become world champions.
As a bonus the Welsh and British & Irish Lions rugby star, Jamie Roberts and Mike’s world cup-winning teammate, Phil Vickery will also be interviewed with other rugby stars in the room too.
Enjoy drinks and a three course dinner with wine and be royally entertained by a man who has been seen at royal weddings and funerals in recent months and starred in “I’m a Celebrity Get Me Out Of Here” last year.
Introducing London’s most elevated brunch experience yet – the Billionaire Brunch. For those who like the finer things in life we’ve put together the ultimate brunch, comprising of the highest quality Wagyu paired with the most renowned Champagne – Dom Perignon.
Indulge in six luxury Wagyu courses to awaken your inner steak aficionado whilst sipping on Dom Perignon to your heart’s content for 90 minutes.
BLACKMORE WAGYU BILTONG
Knuckle | Pickles
WAGYU SCOTCH EGG
Smoked Ketchup
WAGYU TARTARE
Apple | Horseradish | Foie Gras
BLACKMORE WAGYU DUO
Inside Skirt Grade 9++ | 150g Beeswax Sirloin Grade 9++ | 100g
KOBE GRADE 10+/A5
Fillet | The Highest Grade of Kobe Available in London | 50g
Served with 15-hour Wagyu Parmesan Chips and Wood Cooked Broccoli
WAGYU CHOCOLATE TRUFFLES
An experience of elevated discovery, a culinary journey which celebrates the senses of smell and taste, through texture, temperature, and smoke. The six-course showcase menu, (which removes and heightens primary senses) is paired with drinks to compliment each dish and is accompanied with a bespoke symphonic soundtrack curated by Woody Cook. Course by course the music begins with a reset of the mind, embarks on a geographical adventure, embracing the seasons and climaxing in a multi-sensory mini rave and a relaxing wind down.
Available for a minimum of four guests. 48 hours’ notice required to secure booking. Sharing tables available on every second Tuesday of the month from 11th April for any number of guests.
CHAMPAGNE FIVE WAYS
Blindly travelling to Epernay to celebrate taste and touch
Grape, Tart, Granita, Jelly
Served with Ruinart Blanc de Blanc 125ml
CAPRESE SALAD
Extreme temperatures to define extra-ordinary textures and flavours
Blackened Tomato, Burrata Ice cream, Consommé, Tomato gel
Served with a Basil Martini Gimlet
PINE SMOKED VENISON TARTARE
A festive, candlelit, smoky, fireside, sensation
Pine, Chervil, Capers, Duck fat, Egg
Served with smoked Napa Pinot Noir 125ml
BLACKMORE WAGYU SIRLOIN
A ‘woody mix’ to elevate the mood as colour is removed & black is amplified in every way
Charcoal Rub, Burnt Onions, Edible charcoal logs, Warm Brioche Roll
Served with a ‘blind grape’ 125ml
BLUE CHEESE
Le modern interpretation to Le Train Bleu giving you an overload of comfort & texture
Warm Brioche Roll, Blue Cheese Ice Cream
Accompanied by Johnnie Walker Blue Label
WHITE CHOCOLATE
Acid, sugar and salt are the stars – is your palate ready?
Ice cream, dill, cucumber, Lemon, Olive oil, Meringue shard
Accompanied with a Cocktail of Raspberry and Port
(A vegan menu is available upon request).
