For information relating to allergens, please see our disclaimer on the menus page.
The creation of M has been the work of founder Martin Williams. His twenty year culinary odyssey through some of the world’s most interesting and innovative bars, restaurants, and hotels has provided the global inspiration for the M experience – our gastro playground The food we select is ethically sourced for purity and quality from around the world, and is cooked using a range of international cooking techniques that elevate each ingredient to its best possible expression. It is this unique combination of technology, technique, and source that creates the modern international grill
We focus on using traditional techniques but in a modern way. Coal creates a searing heat
to brown a meat, fish or vegetable surface. Wood adds its own unique mystical character and depth of flavour. In contrast Ice is used to help bind a cream with fruit, crisp a salad leaf, or to cure a delicate piece of seafood
Our food is inspired by far flung places, sourced from outstanding, sustainable and ethical producers, cooked and served over wood, coal, smoke and ice, to playfully indulge the senses.
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