For information relating to allergens, please see our disclaimer on the menus page.
As part of our commitment to address the sustainability of beef production, Gaucho is proud to introduce the Sustainable Steak Movement.
Launched in 2021 to align with COP26 in Glasgow, the Movement aims to accelerate the transition towards a carbon conscious beef offering in restaurants across the UK.
Restaurants and suppliers are invited to join us in leading a movement committed to making beef and wine sustainable in our restaurants. Taking learnings from each other and inviting industry experts to join us, our vision is to collaboratively work to address the carbon footprint of beef and make this a more sustainable ingredient.
See our Sustainable Steak Movement website here.
Addressing Food Waste & Water Conservation in Hospitality