Menus

Our modern international grill restaurants specialise in cooking with coal, wood, smoke and ice. Whilst we have achieved a reputation for offering the worlds’ best beef, this is exemplar of our overall sourcing and preparation of diverse and playful menus designed to take you on a sensory journey. Each restaurants menu offers M ‘signature dishes’ and other plates which either specialise in tastes of Japan (Threadneedle Street), Britain (Victoria Street) or Provence (Canary Wharf)