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Our Covid-19 policy and commitment to those in our restaurants. Click to read more

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Our food is inspired by far flung places, sourced from outstanding, sustainable and ethical producers, cooked and served over wood, coal, smoke and ice, to playfully indulge the senses.

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Meet Marian, the @veuveclicquot robot, fulfilling

Meet Marian, the @veuveclicquot robot, fulfilling all of your Champagne dreams this December 🍾✨

A spin on the M classic. Join us this festive seas

A spin on the M classic. Join us this festive season with your household, spin our Wheel of Festive Fortune and find out if you made the naughty or nice list (you could even win your meal on us!)

For our final night of pop-ups for the M Young Che

For our final night of pop-ups for the M Young Chef of the Year, we have Aaron Thomas taking over our kitchen at M Victoria Street on Friday 23rd October.
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Aaron Thomas @azman009 has had the privilege of working in some excellent and highly regarded restaurants in the country and most recently has found himself at Hawkyns by Atul Kochhar @hawkynsamersham the two AA rosette restaurant in the picturesque town of Old Amersham specialising in Indian cuisine.
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Aaron has begun his own culinary journey into modern Indian and Nepalese cuisines which is reflected in his menu. Dishes include plaice cooked on the bone and traditional Nepalese Pakku pork chop served with pig’s head.
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Click the link in our bio to book Aaron’s menu. Four courses and a glass of @veuveclicquot for £45pp. Best of luck to Aaron!!

The final night of the M Young Chef of the Year po

The final night of the M Young Chef of the Year pop-ups is here, championing rising starts in the hospitality industry. £45pp for four stunning courses with a glass of @veuveclicquot Champagne. Link is in our bio to book 👆

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