
Menus
Our modern international grill restaurants specialise in cooking with coal, wood, smoke and ice. Whilst we have achieved a reputation for offering the worlds’ best beef, this is exemplar of our overall sourcing and preparation of diverse and playful menus designed to take you on a sensory journey whether dining at breakfast, brunch, as a group, set lunch or à la carte!
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Our food is inspired by far flung places, sourced from outstanding, sustainable and ethical producers, cooked and served over wood, coal, smoke and ice, to playfully indulge the senses.
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