Sunday 23rd February Kick-off at 15:00 Simon Shaw MBE and special guests… £175.00 per person + service + VAT
Situated on the ground floor of M Victoria Street, we sell over 300 restaurant quality wines specialising in offerings from the six countries M sources its renowned meat and steaks from — USA, Argentina, France, Italy, South Africa and Australia.
M takes inspiration from six different continents around the world – South Africa, France, Australia, Japan, Argentina and the US – all famed for their outstanding food. Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. Our food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
Our restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den. To keep updated with the latest events and news, subscribe to our newsletter here.
Best Use of TechnologyThe Cateys 2016
Best UK Sommelier, Zack CharilaouHarpers Awards
Best New RestaurantHarpers Awards
Top 15 UK Healthiest RestaurantsMen’s Health ‘Epicure’
‘Diner Choice’ Award, 8 times WinnerOpen Table
Best for Steak and SeafoodTatler Restaurant Guide
Best New Opening (Shortlisted)Restaurant Magazine
Winner Best Newcomer 2017Drinks Retailing Awards
Best Young Chef UK & Ireland 2016San Pellegrino Awards
A FOREWARD FROM MARTIN WILLIAMS
CEO and Founder of M Restaurant London
Moving to London at eighteen, I fell in love with grande dame London restaurants such as Mezzo, Quaglino’s and The Ritz. I hope you get chance to experience and see that both the central London M restaurant venues enjoy a sense of theatricality inspired by these and similar venues, and see the attention to detail that we have applied with the attempt to create the perfect restaurant experience: Whether working your way through a selection of fine wines with our wine emotion machine in the Wine Store, enjoying Mike’s great Fayre in the Grill restaurant or nipping into our dog-friendly bars for a Wagyu snack or cocktail (there are not enough dog friendly restaurants in London BTW) we aim to offer quality in an understated luxurious environment.
I opened M Restaurant London in November 2014, in Threadneedle St followed by M Victoria Street and M Wine Store in December 2015, next came M Bar and Grill Twickenham. M is the culmination of sixteen years of inspirations. These have burst out into each M venue, which house multifaceted offerings to create a ‘home from home’ so our guests can enjoy both heightened hospitality in a casual environment, all too rare nowadays in a London restaurant.
Two of the best leaders and personalities in the industry head up the M family and created it with me from the outset. Andre Mannini is our Operations Director and the epitome of charm: he leads by example and his knowledge and passion for every element of hospitality is second to none. Without waxing lyrically about his amazing food- another great leader, (born in London, trained by some of the greatest chefs from the Best Restaurant in London and the UK) our Executive Chef Michael Reid is the most intelligent chef I have ever come across. Both he and Andre have maturity and talent beyond their years.
The M family is huge (sadly too big to mention each key individual) and when we have won awards (most recent accolades include Winner of Best Restaurant in London, Winner of Most Stylish Restaurant in UK, Winner of Best for Steak UK and Winner of Best Steakhouse in London), I have always been keen to emphasise that each member of the team has played a major part in our success. From kitchen porter to wine director, we appreciate every team member and are always looking for industry stars to join us on our journey.
I hope you enjoy the website and get to experience M soon.