Learn how to clean, cut, prep and cook your favourite slabs before you sit down to a six-course tasting menu with innovative dishes created using the finest beef in the world.
M Threadneedle Street; our multifaceted venue, houses the award-winning M GRILL restaurant, a private members lounge, destination cocktail bar, wine-tasting room and a secret den, in addition to flexible private dining and event spaces.
M Restaurant Victoria Street, our second award-winning venue is home to M GRILL; serving the best steak in London, M RAW; our 100% gluten-free restaurant, public and private members bars, a wine tasting room, private dining rooms & event spaces.
M Wine Store; our retail boutique shop, from which you can purchase unusual and premium quality wines, (typically only found in restaurants) in person, or from our online store. Winner of ‘Newcomer of the year 2017’
We are very excited to have opened M Twickenham! A new modern take on a Bar & Grill venue; we hope to have created the perfect home from home for both the residents and businesses of Twickenham. Bookings are now open.
Best Use of TechnologyThe Cateys 2016
Best UK Sommelier, Zack CharilaouHarpers Awards
Best New RestaurantHarpers Awards
Top 15 UK Healthiest RestaurantsMen’s Health ‘Epicure’
‘Diner Choice’ Award, 8 times WinnerOpen Table
Best for Steak and SeafoodTatler Restaurant Guide
Best New Opening (Shortlisted)Restaurant Magazine
Winner Best Newcomer 2017Drinks Retailing Awards
Best Young Chef UK & Ireland 2016San Pellegrino Awards
Learn how to clean, cut, prep and cook your favourite slabs before you sit down to a six-course tasting menu with innovative dishes created using the finest beef in the world.
Join us at M Bar & Grill this Father’s day with a huge selection of craft beers, wine emotion machines, a mighty Tomahawk Steak Challenge or simply exquisite sustainable British dining.
A wonderful dinner hosted by Thierry Amirault with 4 courses each paired with an organic wine from their collection.
Tyson Stelzer & Matthew Jukes will showcase their truly world class wines from their Great Australian Red competition
A FOREWARD FROM MARTIN WILLIAMS
CEO and Founder of M Restaurant London
Please do buy the cookbook above – It’s full of M’s Executive Chef Michael Reid’s brilliant recipes. Mike has had an epic career, since joining me on this challenge to not just create a new restaurant venue, not just another restaurant London, or a steak restaurant London, but a great institutional restaurant, one element of which is a Grill restaurant that happens to specialise in the worlds finest steak.
Moving to London at eighteen, I fell in love with grande dame London restaurants such as Mezzo, Quaglino’s and The Ritz. I hope you get chance to experience and see that both the central London M restaurant venues enjoy a sense of theatricality inspired by these and similar venues, and see the attention to detail that we have applied with the attempt to create the perfect restaurant experience: Whether going Gluten Free in Raw, enjoying Mike’s great Fayre in the Grill restaurant or nipping into our Dog-Friendly Bars for a Wagyu snack or cocktail (there are not enough dog friendly restaurants in London BTW) We aim to offer quality in an understated luxurious environment.
I opened M Restaurant London in November 2014, in Threadneedle St followed by M Victoria Street and M Wine Store in December 2015, next came M Bar and Grill Twickenham. M is the culmination of sixteen years of inspirations. These have burst out into each M venue, which house multifaceted offerings to create a ‘home from home’ so our guests can enjoy both heightened hospitality in a casual environment, all too rare nowadays in a London restaurant.
Two of the best leaders and personalities in the industry head up the M family and created it with me from the outset. Andre Mannini is our Operations Director and the epitome of charm: he leads by example and his knowledge and passion for every element of hospitality is second to none. Without waxing lyrically about his amazing food- Another great leader, (born in London, trained by some of the greatest chefs from the Best Restaurant in London and the UK) our Executive Chef Michael Reid is the most intelligent chef I have ever come across. Both he and Andre have maturity and talent beyond their years.
The M family is huge (sadly too big to mention each key individual) and when we have won awards (most recent accolades include Winner of Best Restaurant in London, Winner of Most Stylish Restaurant in UK, Winner of Best for Steak UK and Winner of Best Steakhouse in London), I have always been keen to emphasise that each member of the team has played a major part in our success. From kitchen porter to wine director, we appreciate every team member and are always looking for industry stars to join us on our journey.
This journey, most recently led to our evolving our offering In the past year we have opened Londons first Tequila and Whisky Bar in M Threadneedle St, the first quality gluten free restaurant seen in London and our creating a new restaurant – M BAR & GRILL in Twickenham!
I hope you enjoy the website and get to experience M soon.
