For information relating to allergens, please see our disclaimer on the menus page.
A menu dedicated to showcasing the world’s most exclusive and highest graded Kobe and Wagyu beef for £250 per person.
Since 2014, we have been proud to offer the highest grades of Kobe beef alongside exclusive award wining cuts of Blackmore Wagyu. This unique dining experience is for the true steak aficionado and celebrates the beauty of the ‘Japanese Cow’. To enjoy as an experience of 2 to 40 people, either with your own drinks parings, a sommelier’s selection, or with one of our recommended flights of wine.
The Wine Experience menu is available all day at M.
Please note, we need a minimum of 72 hours’ notice for booking this menu.
WAGYU EXPERIENCE MENU
BLACKMORE WAGYU BILTONG
Knuckle | Pickles
STARTERS
WAGYU TARTARE
Apple | Horseradish | Foie Gras
MAINS
The below Wagyu selection will be served with
15 hour Wagyu Parmesan Chips and Wood Cooked Broccoli
WAGYU SCOTCH EGG
Smoked Ketchup
BLACKMORE WAGYU GRADE 9++
Inside Skirt | 150g
BEESWAX BLACKMORE GRADE 9++
Sirloin | 100g
KOBE GR ADE 10+/A5
Fillet | The Highest Grade of Kobe Available in London | 50g
DESSERT
WAGYU CHOCOLATE TRUFFLES
Our ‘Tasting Table Wine Experiences’ take you on a journey through the countries and regions that inspire the wine list and menu at M. An opportunity to sample a selection of all time favourites, as well as future classics that take you off the beaten track. Many of these wines are not typically offered by the glass, making this a must for everyone interested in exploring the highlights of one of the UK’s most acclaimed wine lists.
The tastings are available as unique experiences or as flights to complement dining occasions.
Taste of the continents – £70 per person
Wines which are universally adored by the team at M – crowd pleasers that hit the spot time after time and work perfectly alongside the origins of our menu.
All glasses are 100ml in measure
Europe: Cuvée de Boisfleury, Alain Cailbourdin, Pouilly-Fume, Loire Valley, France, 2020
South Africa: Ken Forrester, Old Vine Reserve Chenin Blanc, Stellenbosch, South Africa, 2021
N America: MacMurray, Pinot Noir, Central Coast, California, 2017
Argentina: Alpasion, Cabernet Franc, Mendoza, Argentina, 2019
Australasia: Teusner, The Gentleman, Cabernet Sauvignon, Barossa Valley, Australia, 2020
Global Luxury- £95 per person
This experience some of the most emblematic wines and iconic producers from their respective countries, many of whom who have been on the journey with M since the very beginning. These are wines that consistently score high 90+ points from the world’s most respected wine critics – a truly special selection, very rarely available by the glass.
All glasses are 100ml in measure
Australasia: Henschke, ‘Croft’, Chardonnay, Adelaide Hills, Australia, 2019 (Parker 93)
SA: Ken Forrester, FMC, Stellenbosch, South Africa, 2018 (Parker 92)
Argentina: Catena Zapata, Malbec Argentino, Mendoza, Argentina, 2018 (Parker 95)
N America: Villa Ragazzi, Sangiovese, Napa Valley, California, USA, 2014 (Obama 100)*
Europe: Barbaresco Bordini DOCG, La Spinetta, Piedmont, Italy, 2018 (Parker 93)
Provence and Neighbours – £60 per person
Provence holds a special place in our hearts and serves as the inspiration for our M Canary Wharf venue. From the famed Rhone Valley to the sun drenched Cote d’Azur, this stunning backdrop also provides the diverse landscape necessary for producing some of the most intriguing – and on trend wines in France.
All glasses are 100ml in measure
La Folie, Côtes de Provence, France, 2018 (Sparkling Rose)
Mirabeau, ‘Pure’, Côtes de Provence, France, 2019 (Rose)
‘Etoile’, Mirabeau, Côtes de Provence, France, 2019 (Rose)
Domaine Gilles Robin, Les Marelles Organic, Crozes-Hermitage Blanc, Rhône Valley, France 2018 (White)
Cuvée Les Pierres, Le Cellier du Princes, Chateauneuf-du-Pape, Rhone Valley, France, 2019 (Red)
Minimum 6 guests required
7 days notice required
An experience of elevated discovery, a culinary journey which celebrates the senses of smell and taste, through texture, temperature, and smoke. The six-course showcase menu, (which removes and heightens primary senses) is paired with drinks to compliment each dish and is accompanied with a bespoke symphonic soundtrack curated by Woody Cook. Course by course the music begins with a reset of the mind, embarks on a geographical adventure, embracing the seasons and climaxing in a multi-sensory mini rave and a relaxing wind down.
Available for a minimum of four guests. 48 hours’ notice required to secure booking. Sharing tables available on every second Tuesday of the month from 11th April for any number of guests.
CHAMPAGNE FIVE WAYS
Blindly travelling to Epernay to celebrate taste and touch
Grape, Tart, Granita, Jelly
Served with Ruinart Blanc de Blanc 125ml
CAPRESE SALAD
Extreme temperatures to define extra-ordinary textures and flavours
Blackened Tomato, Burrata Ice cream, Consommé, Tomato gel
Served with a Basil Martini Gimlet
PINE SMOKED VENISON TARTARE
A festive, candlelit, smoky, fireside, sensation
Pine, Chervil, Capers, Duck fat, Egg
Served with smoked Napa Pinot Noir 125ml
BLACKMORE WAGYU SIRLOIN
A ‘woody mix’ to elevate the mood as colour is removed & black is amplified in every way
Charcoal Rub, Burnt Onions, Edible charcoal logs, Warm Brioche Roll
Served with a ‘blind grape’ 125ml
BLUE CHEESE
Le modern interpretation to Le Train Bleu giving you an overload of comfort & texture
Warm Brioche Roll, Blue Cheese Ice Cream
Accompanied by Johnnie Walker Blue Label
WHITE CHOCOLATE
Acid, sugar and salt are the stars – is your palate ready?
Ice cream, dill, cucumber, Lemon, Olive oil, Meringue shard
Accompanied with a Cocktail of Raspberry and Port
(A vegan menu is available upon request).
