For information relating to allergens, please see our disclaimer on the menus page.
An experience of elevated discovery, a culinary journey which celebrates the senses of smell and taste, through texture, temperature, and smoke. The six-course showcase menu, (which removes and heightens primary senses) is paired with drinks to compliment each dish and is accompanied with a bespoke symphonic soundtrack curated by Woody Cook. Course by course the music begins with a reset of the mind, embarks on a geographical adventure, embracing the seasons and climaxing in a multi-sensory mini rave and a relaxing wind down.
Available for a minimum of four guests. 48 hours’ notice required to secure booking. Sharing tables available on every second Tuesday of the month from 11th April for any number of guests.
CHAMPAGNE FIVE WAYS
Blindly travelling to Epernay to celebrate taste and touch
Grape, Tart, Granita, Jelly
Served with Ruinart Blanc de Blanc 125ml
Extreme temperatures to define extra-ordinary textures and flavours
Blackened Tomato, Burrata Ice cream, Consommé, Tomato gel
Served with a Basil Martini Gimlet
PINE SMOKED VENISON TARTARE
A festive, candlelit, smoky, fireside, sensation
Pine, Chervil, Capers, Duck fat, Egg
Served with smoked Napa Pinot Noir 125ml
BLACKMORE WAGYU SIRLOIN
A ‘woody mix’ to elevate the mood as colour is removed & black is amplified in every way
Charcoal Rub, Burnt Onions, Edible charcoal logs, Warm Brioche Roll
Served with a ‘blind grape’ 125ml
Le modern interpretation to Le Train Bleu giving you an overload of comfort & texture
Warm Brioche Roll, Blue Cheese Ice Cream
Accompanied by Johnnie Walker Blue Label
Acid, sugar and salt are the stars – is your palate ready?
Ice cream, dill, cucumber, Lemon, Olive oil, Meringue shard
Accompanied with a Cocktail of Raspberry and Port
(A vegan menu is available upon request).