For information relating to allergens, please see our disclaimer on the menus page.
A menu dedicated to showcasing the world’s most exclusive and highest graded Kobe and Wagyu beef for £250 per person.
Since 2014, we have been proud to offer the highest grades of Kobe beef alongside exclusive award wining cuts of Blackmore Wagyu. This unique dining experience is for the true steak aficionado and celebrates the beauty of the ‘Japanese Cow’. To enjoy as an experience of 2 to 40 people, either with your own drinks parings, a sommelier’s selection, or with one of our recommended flights of wine.
The Wine Experience menu is available all day at M.
Please note, we need a minimum of 72 hours’ notice for booking this menu.
WAGYU EXPERIENCE MENU
HIGHLAND WAGYU BILTONG
Knuckle | Pickles
WAGYU TARTARE
Apple | Horseradish | Foie Gras
Viñedos Sierra Cantabria, Crianza, Rioja, Spain, 2018
LACED WAGYU DUMPLINGS
Sesame Seeds | Chilli | Ginger | Garlic | Aged Soy Sauce
Silver Lining Chardonnay, Adelaide Hills, Australia, 2020
HIGHLAND WAGYU DUO
Inside Skirt Grade 9+ Skirt | 150g
Beeswax Sirloin Grade 9+ | 100g
Served with 15 hour Wagyu Parmesan Chips | Wood Cooked Broccoli
Château Eglise d’Armens, Grand Cru 2018
KOBE GRADE 10+/A5
Fillet | The Highest Grade of Kobe Available in London | 50g
WAGYU CHOCOLATE TRUFFLES
