For information relating to allergens, please see our disclaimer on the menus page.
As an award-winning restaurant serving the finest steaks from around the world, we know the challenge this poses when talking about decarbonisation and in achieving our ambitious impact and sustainability targets. Since 2016 we have partnered with the ‘Not For Sale’ movement to fight modern-day slavery and since 2019 invested in their global re-forestation projects, to offset the carbon footprint of our beef production. We continue to put our aspirations into action and find ways to make better choices for what to put on our menus.
This is why M is proud to have partnered with climate accounting experts Klimato to calculate the carbon footprint of each dish on our Group Dining Menus. Through the Klimato platform, we can obtain insights into the environmental impacts of the food and beverages we choose to use, in particular the carbon emissions associated with each ingredient.
We have calculated the carbon footprint of each of our three Group Dining Menus and, as part of our sustainability strategy to tackle the carbon emissions already in the atmosphere from these menus, M is proudly investing in additional offsetting projects with ‘Not For Sale’ providing access to employment for vulnerable individuals through our tree planting projects, which remove carbon emissions from the atmosphere and in doing so make our Group Dining Menu options sustainable and carbon neutral.
Looking to the future, this partnership with Klimato will enable us to make real strides towards our net zero targets, using the platform when designing menus across all our restaurants to reduce the average carbon footprint of a dish across all our menus to our target of 2kgs by 2030.
We are excited for the coming months to see what more we can achieve with the help of Klimato! You can find out more about their work here.
Introducing The Pink Hour at M, with our specially curated Mirabeau drink collection at an exclusive price. From the sophisticated allure of a crisp Rosé to the vibrant flavour of a Pink Negroni and the timeless elegance of a Mirabeau Gin & Tonic, M ensures your glass is always filled with the best.
Looking for a spot to watch the Euros? Come down to M and watch all the action in style in our dedicated sports bar – The Players’ Lounge. We’ll be offering our signature wagyuburger, chips and a pint for £30 or rally up your friends to enjoy 4 wagyu burgers, chips, and a bucket of beers for £120. BOOK NOW
M provides Twickenham’s finest hospitality experience from its base opposite Twickenham station, just a few minutes’ walk from the stadium gates. Included in the package is the legendary drinks reception – unlimited beers, Guinness and cocktails – with the opportunity to mingle with Simon Shaw and his band of retired rugby internationals. Then follows the pre-match lunch of dreams: three courses of M-grade cuisine, always including the plate-busting giant Tomahawk steak, chips and delicious sauces. While you dine, Shawsey conducts a Q&A with the ex-pros, looking at the game ahead, telling hilarious tales of times on tour and giving you the opportunity to ask anything about the match and the players’ careers.
Saturday 2nd November 2024 | England v New Zealand
Saturday 9th November 2024 | England v Australia
Saturday 16th November 2024 | England v South Africa
Saturday 24th November 2024 | England v Japan
See brochure here for more details
Welcome Party
Free-flowing drinks and canapés.
Pre-Match Insight
Enjoy interviews, Q&A and match predictions with Shawseyand a panel of rugby legends in the exchange theatre.
Match Day Lunch
Before heading to the big game, enjoy a three- course lunch inthe pop-up restaurant featuring our famous match day Tomahawk steak.
After Party
Q&A and post-match analysis with esteemed panel of rugby legends followed by free-flowing drinks, burgers and pies.
Introducing Endless Lunch, a convivial three-hour long lunch where old friends and new gather around a table and feast on six courses of Provençal cuisine paired with free-flowing Mirabeau wine and luxury serves. Standouts include our creamy burrata topped heritage tomatoes, steak frites drizzled with sauce Parisienne and a classic French dessert – Paris Brest. Plus, if you have room for more, cap off the experience with a selection of French cheese served with sourdough crackers and grape chutney. Experience a taste of Provence in the heart of the City.
